Jobs in Burnaby

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Within 25 km of Burnaby

Added 2 months ago
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White Spot

White Spot Line Cook - Part-Time Varied Shifts

Coquitlam, BC, Canada

$19 to $21.5 CAD / hour · Part-time

Within 25 km of Burnaby · About 16.1 km from the city centre

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Job details

Pay: $19 to $21.5 CAD / hour
Job type: Part-time
Posted: Jul 6, 2026

Original job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $19-$21.50 per hour (Exclusive of tip pool)

Requirements

High energy and the ability to prioritize
Previous experience preparing breakfast in a high-volume environment
Food Safe level 1 accreditation preferred
Must be available for part-time varied shifts

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More about this job

Responsibilities

Prepare unique tasting dishes using high quality locally sourced fresh ingredients in a fast-paced environment. Help create memorable experiences for guests by maintaining high standards of food presentation.

Requirements

Candidates should have high energy, the ability to prioritize, and previous experience preparing breakfast in a high-volume setting. Food Safe level 1 accreditation is preferred and availability for part-time varied shifts is required.

Skills

Food Preparation
Breakfast Cooking
Organization
Attention To Detail
Prioritization
Teamwork
High-Volume Cooking

Benefits

Competitive Earnings
Employee Discounts
Flexible Hours
Development And Advance Opportunities
In-house Red Seal Program

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Safe Level 1
Red Seal Program
High-Volume Environment
Restaurant
Food Preparation
Hospitality
Breakfast Cooking

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