Jobs in Burnaby

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Within 25 km of Burnaby

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White Spot

White Spot Line Cook (Entry Level) - Weekend and Evening Availability

North Vancouver, BC, Canada

$18.85 to $20 CAD / hour · Full-time

Within 25 km of Burnaby · About 10.5 km from the city centre

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Job details

Pay: $18.85 to $20 CAD / hour
Job type: Full-time
Posted: Aug 1, 2026

Original job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.85 - $20.00

(Exclusive of tip pool)

Requirements

High energy and the ability to prioritize
Willingness to learn
Food Safe level 1 accreditation preferred
Must be available weekends and evenings

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands

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More about this job

Responsibilities

Prepare unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable dining experiences for guests.

Requirements

Candidates must have high energy, a willingness to learn, and availability for weekends and evenings. Food Safe level 1 accreditation is preferred.

Skills

Food Preparation
Organization
Attention to Detail
Teamwork
Prioritization
Time Management

Benefits

Competitive earnings
Employee discounts
Flexible hours
Opportunities to develop and advance
In-house Red Seal program

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Safe Level 1
Red Seal Program
Restaurant
Food Preparation
Hospitality
Fast-paced Environment
Culinary Arts

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