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White Spot

White Spot Line Cook (Entry Level) - Part-Time Varied Shifts

Burnaby, BC, Canada

$18.85 to $20 CAD / hour · Part-time

Within 25 km of Burnaby · About 2.3 km from the city centre

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Job details

Pay: $18.85 to $20 CAD / hour
Job type: Part-time
Posted: Jun 20, 2026

Original job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.85 - $20.00

(Exclusive of tip pool)

Requirements

High energy and the ability to prioritize
Willingness to learn
Food Safe level 1 accreditation preferred
Must be available for part-time varied shifts

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands

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More about this job

Responsibilities

As a Line Cook, you will prepare the unique tasting dishes for which White Spot is famous. You will work with high quality locally sourced fresh ingredients in a fast-paced environment.

Requirements

Candidates should have high energy and the ability to prioritize tasks. Food Safe level 1 accreditation is preferred, and availability for part-time varied shifts is required.

Skills

High Energy
Ability to Prioritize
Willingness to Learn
Attention to Detail
Teamwork
Organizational Skills

Benefits

Employee Discounts
Flexible Hours
Opportunities to Develop and Advance
In-House Red Seal Program

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Safety
Fresh Ingredients
Fast-Paced Environment
Teamwork
Organizational Skills
Entry Level
Part-Time
Restaurant
Culinary
Food Preparation
Customer Service
Cooking Techniques
Kitchen Equipment
Food Quality
Food Presentation

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