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Location
Surrey, BCV3S 9N6
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Work location
On site
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Salary$39.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3647665
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Train staff in preparation, cooking and handling of food
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Address customers' complaints or concerns
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Ensure health and safety regulations are followed
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
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Food Safety Certificate
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
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Japanese cuisine
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Standing for extended periods
Personal suitability
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Flexibility
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Initiative
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Organized
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Team player