Sous chef jobs in Burnaby, British Columbia

Find sous chef jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 2 days ago
Sous Chef - Full Time
AccorHotel
Vancouver, BC
Added 3 days ago
sous-chef
Chambar Restaurant
Vancouver, BC
Added 3 days ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $60,000 to $62,000 CAD / year
Added 3 days ago
Senior Sous Chef
Sodexo Live!
Vancouver, BC
Added 3 days ago
Executive Sous Chef
Sodexo Live!
Vancouver, BC
Added 3 days ago
Sous Chef
Starlight Casino
New Westminster, BC
Added 4 days ago
SL
Senior Sous Chef - BC Place
Sodexo Live! in Canada
Vancouver, BC
- $80,000 to $82,000 CAD / year
Added 4 days ago
SL
Executive Sous Chef - Vancouver Convention Centre
Sodexo Live! in Canada
Vancouver, BC
- $95,000 to $100,000 CAD / year
Added 5 days ago
DJ
Sous-chef
Dai Jang Kum Restaurant
Richmond, BC
- From $36.7 CAD / hour
Added 6 days ago
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
Added 6 days ago
TM
Sous Chef
The MRG Group
Vancouver, BC
- $50,000 to $55,000 CAD / year
Added 7 days ago
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
Added 7 days ago
Sous Chef
Kitchen Table Group
Vancouver, BC
Added 10 days ago
Junior Sous Chef
Milestones Grill + Bar
Surrey, BC
Added 10 days ago
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
Added 11 days ago
Sous Chef
MAPLE LEAF LOUNGE
Burnaby, BC
Added 13 days ago
PC
Sous Chef
Parq Casino
Vancouver, BC
- $55,000 to $60,000 CAD / year
Added 13 days ago
WH
Sous Chef
Westmont Hospitality Group
Vancouver, BC
- $55,000 to $65,000 CAD / year
Added 13 days ago
EK
Sous Chef
Earls Kitchen + Bar
Vancouver, BC
- $35,000 to $60,000 CAD / year
Added 14 days ago
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
Added 14 days ago
Sous Chef
Moxies
Vancouver, BC
Added 16 days ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $60,000 to $62,000 CAD / year
Added 16 days ago
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
Added 18 days ago
BE
Sous Chef
Birdies Eats & Drinks
Burnaby, BC
- $22 to $26 CAD / hour
Added 18 days ago
Sous Chef - Casual Dining
Northland Properties
Vancouver, BC

Sushi S Japanese Restaurant

sous-chef

Burnaby, BC, Canada

Full-time

Within 25 km of Burnaby · About 2.3 km from the city centre

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Job details

Job type: Full-time
Posted: Oct 19, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Odours
Hot

Work setting

Restaurant

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Experience and specialization

Cuisine specialties

Sushi preparation techniques
Japanese cuisine

Food specialties

Fish and seafood

Apply About employer

More about this job

Responsibilities

Supervise chefs, cooks, and other kitchen staff; develop recipes, plan menus, and prepare meals or specialty dishes. Train kitchen staff and ensure food quality, presentation, and safe preparation for customers with allergies or intolerances.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role calls for sushi preparation techniques, Japanese cuisine, fish and seafood expertise, and the ability to supervise 5–10 people.

Skills

Kitchen Supervision
Recipe Development
Cooking
Food Preparation
Food Garnishing and Presentation
Menu Planning
Food Quality Control
Allergen-Aware Meal Preparation
Staff Training
Sushi Preparation
Japanese Cuisine
Fish and Seafood Preparation

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Sous-Chef
Kitchen Supervision
Specialist Chefs
Cooks
Recipe Development
Food Preparation
Cooking
Garnishing
Food Presentation
Menu Planning
Food Quality Standards
Food Allergies
Food Intolerances
Staff Training
Food Handling
Sushi Preparation
Japanese Cuisine
Fish
Seafood
Kitchen Staff Management

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