-
Location
601 W. Cordova StreetVancouver, BCV6B 1G1
-
Work location
On site
-
Salary$60,000YEAR annually / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Starts as soon as possible
-
Benefits:
Health benefits
- vacancies
1 vacancy
- Source
Job Bank
#3676989
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Maintain records of food costs, consumption, sales and inventory
-
Analyze operating costs and other data
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Train staff in preparation, cooking and handling of food
Benefits
Health benefits
-
Dental plan
-
Health care plan