Jobs in Burnaby

Newest first

Within 25 km of Burnaby

Added 2 months ago
GC
Hair Stylist
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- $18 to $30 CAD / hour
Added 2 months ago
Part TIme Sales Representative Koodo | Guildford Town Centre
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Added 2 months ago
FH
Nurse Clinician, Skin & Wound Care - Surrey Memorial Hospital
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Surrey, BC
- $49.2 to $67.08 CAD / hour
Added 2 months ago
A
Geoscientist
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Burnaby, BC
- $55,000 to $70,000 CAD / year
Added 2 months ago
Field Service Representative - Thermal
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Vancouver, BC
Added 2 months ago
OA
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OA
Service Advisor -OpenRoad Audi Boundary
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Burnaby, BC
- $80,000 to $120,000 CAD / year
Added 2 months ago
Retail Sales Associates-Coquitlam Centre
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Coquitlam, BC
Added 2 months ago
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Coquitlam, BC
Added 2 months ago
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Added 2 months ago
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Added 2 months ago
A
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- $110,000 to $145,000 CAD / year
Added 3 months ago
TG
Manager Compensation
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- $110,000 to $130,000 CAD / year
Added 4 months ago
High School Math Teacher/Tutor
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Added 4 months ago
restaurant manager
White Spot
Coquitlam, BC
Added 2 months ago
C
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Added 2 months ago
C
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Added 2 months ago
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VC
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- $27.5 to $29 CAD / hour
Added 2 months ago
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Added 2 months ago
Special Education Teacher
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Coquitlam, BC
Added 2 months ago
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Vancouver, BC
Added 2 months ago
VP Product Officer - Commercial Technology Services
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White Spot

restaurant manager

Coquitlam, BC, Canada

Full-time

Within 25 km of Burnaby · About 16.1 km from the city centre

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Job details

Job type: Full-time
Posted: Jul 15, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Benefits

Health benefits

Dental plan
Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Apply on LinkedIn About employer

More about this job

Responsibilities

The role involves directing daily restaurant operations, including managing inventory, costing products, and ensuring compliance with health and safety and liquor regulations. The manager is also responsible for handling customer complaints, negotiating with suppliers, and implementing marketing plans.

Requirements

Candidates must have a high school diploma or equivalent experience and between one to two years of relevant experience. Proficiency in English is required for this on-site position.

Skills

Operational Procedures
Cash Balancing
Performance Reviews
Product Costing
Liquor Legislation Compliance
Inventory Management
Health and Safety Regulations
Supplier Negotiation
Catering Negotiation
Marketing Implementation
Customer Service
Daily Operations Management

Benefits

Health benefits
Dental plan
Health care plan

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Operational Procedures
Cash Reports
Inventory Control
Liquor Legislation
Health and Safety
Supplier Negotiation
Catering
Marketing Plans
Customer Service
Hospitality
Food and Beverage

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