Jobs in Burnaby

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Within 25 km of Burnaby

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Otaru Japanese Kitchen

restaurant manager

Richmond, BC, Canada

$100,001 - $500,000 · Full-time

Within 25 km of Burnaby · About 19.8 km from the city centre

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Job details

Pay: $100,001 - $500,000
Job type: Full-time
Apply by: Nov 12, 2026
Posted: Oct 13, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

$100,001 - $500,000

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns

Supervision

5-10 people

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More about this job

Responsibilities

Manage the restaurant’s budget, daily operations, menu pricing, revenues, inventory, and supplier arrangements. Recruit, schedule, train, and supervise staff while ensuring health and safety compliance, supporting marketing, and addressing customer concerns.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site and includes supervising 5–10 people, with budgetary responsibility of $100,001–$500,000.

Skills

Budget Management
Restaurant Operations
Menu Pricing
Revenue Monitoring
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Marketing
Customer Complaint Resolution

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budget Management
Profitability
Food Costs
Ingredient Costs
Alcohol Costs
Kitchen Supplies
Cleaning Supplies
Daily Operations
Menu Pricing
Labour Costs
Staff Performance
Recruitment
Work Scheduling
Staff Training
Performance Reviews
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Marketing Plans
Customer Complaints
Food And Beverage Service

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