Jobs in Burnaby

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Within 25 km of Burnaby

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Vancouver, BC
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Burnaby, BC
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Vancouver, BC
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Research - Methodologist - BC Cancer Research Institute - Vancouver
PHSA - Provincial Health Services Authority
Vancouver, BC
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Research - Methodologist - BC Cancer Research Institute - Vancouver
PHSA - Provincial Health Services Authority
Vancouver, BC
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SS
Housekeeper
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Port Coquitlam, BC
- $20.31 CAD / hour
Added 14 hours ago
Multi Unit Manager
Tim Hortons | SK Group BC
Vancouver, BC
Added 14 hours ago
Multi Unit Manager
Tim Hortons | SK Group BC
Vancouver, BC
Added 14 hours ago
Manager
Tim Hortons | Interwest Restaurants
Burnaby, BC
Added 14 hours ago
Manager
Tim Hortons | Interwest Restaurants
Port Coquitlam, BC
Added 14 hours ago
Manager
Tim Hortons | Interwest Restaurants
Delta, BC
Added 14 hours ago
SUPERVISIOR
Tim Hortons | Company #500705
Burnaby, BC

Tim Hortons | SK Group BC

Multi Unit Manager

Vancouver, BC, Canada

Full-time

Within 25 km of Burnaby · About 13 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 28, 2026
Posted: Oct 19, 2026

Original job description

Reporting directly to the Operations Manager, the Tim Hortons Multi Unit Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction overseeing multiple locations and supporting each Restaurant Manager at each location.

Operational Management

Reviews restaurant orders and pars daily for production and ordering
Performs daily walk-thrus at each location to ensure proper building maintenance, cleanliness and security, as well as consistent execution of excellence in operational standards all day parts
Accountable for production of Always Fresh standards and waste levels
Initiates performance counseling and takes disciplinary actions for non-compliance in matters related to operational standards

Financial Management

Using restaurant specific information, plans and works to budgets, maximizes profits and achieves sales and transaction targets, controls Food/Paper/Labour costs in the restaurant
Conducts a review of food, paper, labour costs after each P and L period in each location

People Management

Accountable for recruiting new team members, performance management, including training and developing new and existing team members, and motivating and encouraging team to achieve targets
Performs interviews, reference checks and all other duties to hire the best candidates and maintain adequate staffing levels
Supports staff retention initiatives and works with Restaurant Management to provide ongoing team development and succession planning
Sets goals and objectives for each restaurant in conjunction with each Restaurant Management team
Has excellent communication skills; ensures ongoing day-to-day communication with all management and supervisory staff
Responsible for restaurant compliance with all applicable legislation
Ensures high standards of guest experience are maintained – handles any critical incidents, insurance issues, guest complaints that are more severe in nature and beyond the scope of the Restaurant Manager’s authority
Implements, and instills in their teams, company policies, procedures, ethics
Reviews restaurant metrics weekly and provides direction on performance and targets for growth
Establishes proper security procedures and ensures the reduction of team member theft and the safety of team members and guests

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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More about this job

Responsibilities

The Multi Unit Manager at SK Group BC will oversee operations across several Tim Hortons locations, including daily walk-throughs, orders and food standards. They will also manage budgets, costs, hiring, training and discipline for the store teams.

Requirements

Candidates need experience running multiple restaurant locations, strong financial and cost control skills, and people management abilities. Excellent communication and knowledge of food safety and labour legislation are also expected.

Skills

Multi-site management
Budget planning and management
P&L analysis
Food cost control
Labour cost control
Inventory and ordering
Production planning
Waste reduction
Recruitment and interviewing
Performance management
Staff training and development
Succession planning
Discipline and performance counselling
Compliance with food and labour legislation
Loss prevention and security
Incident and complaint handling
Metrics analysis
Communication
Team leadership
Goal setting
Health and safety
Franchise operations
Customer service
Coaching

Keywords

Multi Unit Manager
restaurant management
multi-unit operations
quick service restaurant
food service management
Tim Hortons
budgeting
food cost control
labour cost control
P&L
inventory ordering
staff scheduling
recruitment
performance management
loss prevention
food safety
franchise operations
guest experience
operations management
retail management

Seniority

Manager

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