Food & hospitality jobs in Burnaby, British Columbia

Find food & hospitality jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 1 hour ago
meat cutter - retail or wholesale
GARCHA BROS MEAT SHOP
Surrey, BC
Added 1 hour ago
SB
Restaurant Manager
Superflux Beer Company
Vancouver, BC
- $83,500 CAD / year
Added 1 hour ago
JB
Barista
JJ Bean Coffee Roasters
North Vancouver, BC
- $18 CAD / hour
Added 1 hour ago
MH
Line Cook / Chef de Partie
Moments Hospitality Collective
Vancouver, BC
- $20 to $22 CAD / hour
Added 3 hours ago
chef
Ginger Indian Cuisine
Richmond, BC
Added 4 hours ago
ethnic food cook
Tasty Indian Bistro
Delta, BC
Added 4 hours ago
assistant manager - food services
HANAMI
Richmond, BC
Added 6 hours ago
Dishwasher - Part Time
Compass Group Canada
North Vancouver, BC
Added 6 hours ago
Dishwasher/Sanitation, Part-time (SFU Mackenzie Cafe, Burnaby, BC)
Compass Group Canada
Burnaby, BC
Added 10 hours ago
Server, Full-Time
AccorHotel
Vancouver, BC
Added 11 hours ago
Cook (Casual)
COGIR Real Estate
Coquitlam, BC
Added 11 hours ago
Server, Full-Time (Parental Leave Contract | November 2026 - June 2027)
Fairmont Hotels & Resorts
Vancouver, BC
Added 11 hours ago
Server (Casual)
COGIR Real Estate
Coquitlam, BC
Added 12 hours ago
Dietary Aide (Casual)
Kits Care Staff Solutions, Ltd.
Coquitlam, BC
Added 13 hours ago
LH
Guest Service Agent - PT
Level Hotels & Furnished Suites
Vancouver, BC
- $21 to $24 CAD / hour
Added 15 hours ago
Restaurant Kitchen Manager
Red Robin Canada
Surrey, BC
Added 15 hours ago
Assistant Restaurant Manager
Red Robin Canada
Surrey, BC
Added 16 hours ago
Line Cook
Nammos Estiatorio
Vancouver, BC
Added 16 hours ago
Executive Chef
SSP America
Richmond, BC
Added 17 hours ago
Cake Decorator - Full Time
Whole Foods Market
Vancouver, BC
Added 18 hours ago
Server, Full-Time (Parental Leave Contract | November 2026 - July 2027)
AccorHotel
Vancouver, BC
Added 18 hours ago
Server, Full-Time (Parental Leave Contract | November 2026 - June 2027)
AccorHotel
Vancouver, BC
Added 19 hours ago
Server (Casual)
Cogir Senior Living
Coquitlam, BC
Added 19 hours ago
Cook (Casual)
Cogir Senior Living
Coquitlam, BC
Added 19 hours ago
Cook - Regular Full-time
Louis Brier Home and Hospital
Vancouver, BC

Nammos Estiatorio

Line Cook

Vancouver, BC, Canada

Part-time

Within 25 km of Burnaby · About 12.2 km from the city centre

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Job details

Job type: Part-time
Apply by: May 1, 2027
Posted: Nov 2, 2026

Original job description

Company Description Nammos Estiatorio is a restaurant company based at 3980 Fraser Street in Vancouver, British Columbia, Canada. The establishment is part of the local Vancouver dining scene and offers guests an inviting atmosphere and quality food service. Team members work closely in a fast-paced kitchen and front-of-house environment to deliver a consistent guest experience. The restaurant values reliability, collaboration, and a strong commitment to food quality and service.
Role Description The Line Cook is a full-time, on-site role located in Vancouver, BC. This position is responsible for preparing and cooking menu items according to standardized recipes and presentation guidelines, ensuring dishes are delivered on time and to quality standards. Day-to-day tasks include setting up and stocking stations, performing prep work, cooking and plating orders, and maintaining a clean, organized, and safe work area. The Line Cook collaborates with the kitchen team to support smooth service, follows food safety and sanitation procedures, and assists with inventory, storage, and basic kitchen equipment care. The role may also involve supporting special events, adapting to menu changes, and communicating proactively with the Head Chef and other team members.
Qualifications

Experience working as a line cook or in a similar kitchen role, preferably in a full-service restaurant environment.
Strong understanding of basic cooking techniques, knife skills, food preparation, and portion control.
Knowledge of food safety, sanitation standards, and safe handling practices in accordance with local regulations.
Ability to work efficiently in a fast-paced setting, manage multiple tickets, and maintain attention to detail under pressure.
Effective teamwork and communication skills, with a positive and respectful approach to coworkers and guests.
Physical ability to stand for extended periods, lift moderate weights, and perform repetitive kitchen tasks safely.
Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
Food Safe or equivalent food handling certification; culinary training or apprenticeship is an asset but not required.

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More about this job

Responsibilities

Prepare, cook, and plate menu items according to recipes and presentation standards while keeping service timely and consistent. Set up and stock stations, maintain a clean and safe kitchen, and support the team with inventory, storage, equipment care, and special events.

Requirements

Experience in a line cook or similar kitchen role is preferred, along with basic cooking techniques, knife skills, food preparation, and portion control. Candidates need food safety knowledge, the ability to work efficiently under pressure, effective teamwork and communication skills, physical stamina, and flexibility to work evenings, weekends, and holidays; Food Safe certification is required, while culinary training is an asset.

Skills

Cooking Techniques
Knife Skills
Food Preparation
Portion Control
Food Safety
Sanitation
Food Handling
Time Management
Attention To Detail
Teamwork
Communication
Inventory Management
Kitchen Equipment Care

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Full-Service Restaurant
Menu Preparation
Standardized Recipes
Cooking
Plating
Station Setup
Stocking
Food Preparation
Knife Skills
Portion Control
Food Safety
Sanitation
Safe Food Handling
Food Safe Certification
Inventory
Food Storage
Kitchen Equipment
Special Events
Fast-Paced Kitchen

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