Jobs in Burnaby

Newest first

Within 25 km of Burnaby

Added 5 days ago
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Red Robin Canada Team Members

Line Cook

Vancouver, BC, Canada

Pay: $22 - $25 per hour (inclusive of tips)

Within 25 km of Burnaby · About 12.7 km from the city centre

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Job details

Pay: Pay: $22 - $25 per hour (inclusive of tips)
Posted: Oct 30, 2026

Original job description

Line Cook
Red Robin | Robson Street, Vancouver, BC
Temporary seasonal position ending January 3, 2027

Pay: $22 - $25 per hour (inclusive of tips)
Hours: 10-40
Schedule: Varied days/night, weekdays & weeknights
Start date: ASAP
Work location: On-site at 803 Thurlow Street, Vancouver B.C.

Join the kitchen team at Red Robin on Robson Street for a temporary seasonal assignment through January 3, 2027.

What you’ll do

Prepare and cook menu items according to recipes and quality standards.
Keep your station stocked, clean and organized.
Follow food-safety, sanitation and safe food-handling procedures.
Work with the kitchen team to deliver accurate orders during service.

What we’re looking for

Dependability and clear communication.
Ability to work effectively with a team in a busy kitchen.
Attention to food quality, cleanliness and safety.
Availability for the schedule listed above.

Employment term
This is a temporary, fixed-term position ending January 3, 2027. Employment beyond that date is not being offered.

Apply with your résumé and availability.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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More about this job

Responsibilities

Prepare and cook menu items according to recipes while maintaining quality standards. Ensure the kitchen station remains clean, organized, and properly stocked while following safety procedures.

Requirements

Candidates must demonstrate dependability, clear communication, and the ability to work effectively within a team. Applicants are expected to prioritize food quality, cleanliness, and safety standards.

Skills

Food preparation
Cooking
Food safety
Sanitation
Safe food-handling
Kitchen organization
Teamwork
Communication
Dependability

Benefits

Tips

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Preparation
Kitchen Team
Food Safety
Sanitation
Seasonal
Fixed-term
Restaurant
Hospitality
Culinary

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