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Location
Richmond, BCV6X 3A6
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Work location
On site
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Salary$20.00 to $22.00HOUR hourly (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Morning, Evening, Weekend
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3608568
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Supervise kitchen staff and helpers
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Clean kitchen and work areas
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Ensure that food and service meet quality control standards
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Ensure health and safety regulations are followed
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
Work conditions and physical capabilities
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability