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Head chef
Korean Air
Coquitlam, BC

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Korean Air

Head chef

Coquitlam, BC, Canada

Full-time

Within 25 km of Burnaby · About 16.1 km from the city centre

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Job details

Job type: Full-time
Working hours: 30 to 40 hours per week
Posted: Oct 2, 2026

Original job description

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Experience

3 years to less than 5 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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More about this job

Responsibilities

Oversee kitchen staff and train them in food preparation, cooking, handling, and presentation. Develop recipes and menus, prepare meals, maintain food cost and inventory records, and ensure food meets quality standards.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is permanent, full-time, and requires 30 to 40 hours per week.

Skills

Food Cost Management
Inventory Management
Staff Supervision
Recipe Development
Cooking
Food Preparation
Menu Planning
Food Quality Control
Kitchen Supply Requisitioning
Staff Training
Food Presentation
Cooking Techniques

Visa sponsorship

Not detected in the job text

Keywords

Food Costs
Food Consumption
Sales Records
Inventory
Cooking Techniques
Kitchen Equipment
Specialist Chefs
Chefs
Cooks
Kitchen Staff
Recipe Development
Food Preparation
Cooking
Garnishing
Food Presentation
Meal Preparation
Specialty Foods
Food Supplies
Kitchen Supplies
Menu Planning
Food Quality Standards
Staff Training
Food Handling
Airlines and Aviation

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