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MAPLE LEAF LOUNGE

Executive Steward

Vancouver, BC, V6J 1J8, Canada

Full-time

Within 25 km of Burnaby · About 14.1 km from the city centre

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Job details

Job type: Full-time
Experience: 3+ years of stewarding leadership experience in high-volume catering, hotels, or banquet facilities.
Posted: Oct 13, 2026

Original job description

The Lazy Gourmet is seeking an experienced, proactive Chief Steward to oversee kitchen sanitation, smallwares logistics, and facility maintenance for Vancouver’s premier catering venue. Managing a dedicated dishwashing team across our 30,000 sq. ft. facility, you will ensure our facility operates at peak cleanliness, safety, and operational efficiency.

Key Responsibilities:

Team Leadership: Recruit, train, schedule, and lead a high-performing team of dishwashers and kitchen stewards.
Smallwares & Asset Inventory: Manage physical inventory, organization, and loss-control procedures for all kitchen equipment, service wares, and off-site catering crates.
Sanitation & Facility Standards: Direct deep-cleaning schedules, day-to-day facility cleanliness, waste sorting/composting, and chemical handling under WHMIS and VCH standards.
Maintenance & Vendor Oversight: Manage the facility Preventative Maintenance (PM) program, dish machine servicing, and pest control programs.
Catering Logistics: Coordinate equipment packing, breakdown, and wash-down routines to support large-scale off-premise event execution.

Qualifications:

3+ years of stewarding leadership experience in high-volume catering, hotels, or banquet facilities.
Strong knowledge of Vancouver Coastal Health safety standards, WHMIS, and chemical safety protocols.
Experience managing labor schedules, physical inventory counts, and PM programs.
Strong organizational skills with a hands-on, solution-oriented leadership style.

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More about this job

Responsibilities

The Executive Steward will lead a dishwashing team to ensure high standards of kitchen sanitation, facility cleanliness, and safety. They are also responsible for managing smallwares inventory, facility maintenance programs, and coordinating logistics for off-site catering events.

Requirements

Candidates must have at least 3 years of stewarding leadership experience in high-volume catering or hospitality environments. Proficiency in WHMIS, Vancouver Coastal Health safety standards, and labor scheduling is required.

Skills

Team Leadership
Kitchen Sanitation
Facility Maintenance
Inventory Management
WHMIS Compliance
Catering Logistics
Asset Management
Staff Training
Preventative Maintenance
Waste Management
Chemical Handling
Vendor Oversight
Safety Standards
Operational Efficiency

Visa sponsorship

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Keywords

Executive Steward
Kitchen Sanitation
Facility Management
Smallwares Logistics
Catering
WHMIS
Vancouver Coastal Health
Preventative Maintenance
Inventory Control
Team Leadership
Waste Sorting
Composting
Chemical Safety
Pest Control
Event Execution
Hospitality

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