Jobs in Burnaby

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Within 25 km of Burnaby

Added 26 days ago
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Added 26 days ago
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Lahal Management LP

Demi Chef de Partie (Sushi) - River Rock Casino Resort

Richmond, BC, Canada

Full-time

Within 25 km of Burnaby · About 19.8 km from the city centre

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Job details

Job type: Full-time
Experience: Minimum 2 years of culinary experience
Posted: Oct 13, 2026

Original job description

Under the direct supervision of the Executive Chef or Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Supports the Chef de Partie with prep, cooking, and presentation of menu items; follows standardized recipes
Completes station mise en place as directed, ensuring ingredients, garnishes, and tools are prepared and organized
Assists with basic cooking tasks, including portioning, assembling dishes, and maintaining pace during service
Maintains cleanliness of equipment and work areas, following all health and safety procedures
Receives stock and assists with labeling, dating, storing, and rotating products
Provides backup coverage for the station when the Chef de Partie is absent or during peak periods
Assists with month‑end inventory by completing counts and reporting usage as directed
Attends culinary meetings as required
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with guests, ownership, and team members
Ensures compliance with licensing laws, health and safety, and other statutory regulations
Performs other duties as assigned or directed

Education and Qualifications

High School Diploma; Culinary education an asset
Must be available to work a flexible schedule including evenings, weekends and holidays

Minimum 2 years of culinary experience
Red Seal certification through ITA or current enrollment in the program an asset
Food Safety Certification
Ability to successfully clear a criminal record check 
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified team members. Accommodation is available throughout the recruitment and selection process. Team members requiring accommodation are encouraged to contact Human Resources at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

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More about this job

Responsibilities

The Demi Chef de Partie supports the Chef de Partie in the preparation, cooking, and presentation of sushi menu items while maintaining high standards of cleanliness and safety. They are responsible for station organization, inventory counts, and ensuring effective communication across operational departments.

Requirements

Candidates must have at least 2 years of culinary experience and possess a Food Safety Certification. A High School Diploma is required, and Red Seal certification is considered an asset.

Skills

Sushi preparation
Food safety
Mise en place
Menu item production
Inventory management
Culinary techniques
Kitchen cleanliness
Stock rotation
Team collaboration
Customer service

Visa sponsorship

Not detected in the job text

Keywords

Sushi
Culinary
Kitchen
Food Safety
Mise en place
Inventory
Red Seal
Hospitality
Food preparation
Safety regulations
Station management
Stock rotation
Menu production
Teamwork
Customer service

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