Jobs in Burnaby

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Within 25 km of Burnaby

Added 15 hours ago
RC
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- $19.5 CAD / hour
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Food Production Worker
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- $19.5 CAD / hour
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- $23 CAD / hour
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- $18 to $23 CAD / hour
Added 15 hours ago
Expeditor | Station Square
Cactus Club Cafe Station Square
Burnaby, BC
Added 15 hours ago
Line/Prep Cook | Station Square
Cactus Club Cafe Station Square
Burnaby, BC
Added 15 hours ago
Front Desk | Station Square
Cactus Club Cafe Station Square
Burnaby, BC
Added 15 hours ago
Dishwasher | Station Square
Cactus Club Cafe Station Square
Burnaby, BC
Added 15 hours ago
Bar Porter | Station Square
Cactus Club Cafe Station Square
Burnaby, BC
Added 15 hours ago
Server | Station Square
Cactus Club Cafe Station Square
Burnaby, BC
Added 15 hours ago
Culinary Management | Station Square
Cactus Club Cafe Station Square
Burnaby, BC
Added 15 hours ago
Restaurant Manager | Station Square
Cactus Club Cafe Station Square
Burnaby, BC
Added 15 hours ago
Expeditor | Village Taphouse
Village Taphouse
West Vancouver, BC
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Restaurant Manager | Village Taphouse
Village Taphouse
West Vancouver, BC
Added 15 hours ago
Bartender | Village Taphouse
Village Taphouse
West Vancouver, BC
Added 15 hours ago
Front Desk | Village Taphouse
Village Taphouse
West Vancouver, BC
Added 15 hours ago
Server | Village Taphouse
Village Taphouse
West Vancouver, BC
Added 15 hours ago
Dishwasher | Village Taphouse
Village Taphouse
West Vancouver, BC
Added 15 hours ago
Line/Prep Cook | Village Taphouse
Village Taphouse
West Vancouver, BC

Cactus Club Cafe Station Square

Culinary Management | Station Square

Burnaby, BC, Canada

Full-time

Within 25 km of Burnaby · About 0 km from the city centre

Apply on app-elb.pushoperations.com About employer

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Job details

Job type: Full-time

Original job description

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

YOU ARE:

Passionate about making high quality food to ensure guest satisfaction

Business savvy with a rich understanding of kitchen management practices

A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals

Committed to professionalism and delivering service excellence

Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

WE WILL:

Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures

Provide experience in food costing and working with complex ingredients to create a variety of dishes

Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support

Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance

Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge

Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

#IndCactus

Apply on app-elb.pushoperations.com About employer

More about this job

Responsibilities

The Sous Chef at Cactus Club Cafe Station Square will lead the kitchen day to day, producing high-quality food and keeping guests happy. They will coach kitchen partners to grow their skills and meet performance and financial targets.

Requirements

Candidates need a passion for food and people, business sense in kitchen management, and a valid occupational First Aid Certificate. Strong leadership and a commitment to service excellence are expected.

Skills

Kitchen management
Food costing
Food preparation
Team leadership
Coaching and mentoring
Staff development
Performance management
Financial management
Guest service
Workplace safety
Occupational First Aid
Menu development
Inventory management
Quality control
Training program delivery

Benefits

Vacation program
Wellness spending account
Employee dining card
Annual education allowance
Mentorship and training programs

Keywords

Sous Chef
Culinary Management
Kitchen Management
Food Costing
Food Service Management
Restaurant Management
Kitchen Leadership
Team Leadership
Food Safety
First Aid
Occupational First Aid
Mentorship
Red Seal
Hospitality
Restaurant
Casual Dining
Food Preparation
Guest Experience
Financial Management
Training

Perks

Generous paid time off
Wellness program
Meals
Paid training
Remote work allowance

Licenses

Occupational First Aid Certificate

Seniority

Mid level

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