Jobs in Burnaby

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Within 25 km of Burnaby

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Added 1 month ago
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Cactus Club Cafe Richmond Centre

Culinary Management | Richmond Centre

Richmond, BC, Canada

Full-time

Within 25 km of Burnaby · About 17.2 km from the city centre

Apply on app-elb.pushoperations.com About employer

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Job details

Job type: Full-time
Experience: 1-2 years of Culinary Management experience is required to be considered for this position.

Original job description

1-2 years of Culinary Management experience is required to be considered for this position.

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

YOU ARE:

Passionate about making high quality food to ensure guest satisfaction

Business savvy with a rich understanding of kitchen management practices

A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals

Committed to professionalism and delivering service excellence

Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

WE WILL:

Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures

Provide experience in food costing and working with complex ingredients to create a variety of dishes

Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support

Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance

Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge

Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

#indCactus #86

Apply on app-elb.pushoperations.com About employer

More about this job

Responsibilities

The Sous Chef at Cactus Club Cafe Richmond Centre will lead the kitchen, make high quality food, and guide kitchen partners in skills, performance and financial goals. They will help create a fun, growth-focused kitchen where guests have outstanding experiences.

Requirements

Candidates need 1-2 years of culinary management experience, a valid occupational First Aid Certificate, and a business-minded approach to kitchen management. Strong food quality focus, supportive leadership, and professionalism are also expected.

Skills

Food costing
Kitchen management
Menu development
Food quality control
Team leadership
Staff training and development
Financial management
Inventory control
Food safety
Customer service
Scheduling
Performance management
Complex ingredient cooking
Recipe development

Benefits

Wellness spending account
Staff dine-in card
Annual education allowance
Vacation program
Mentorship and training programs

Keywords

Sous Chef
Culinary Management
Kitchen Management
Restaurant Management
Food Costing
Kitchen Leadership
Food Quality
Food Preparation
First Aid
Red Seal
Mentorship
Restaurant Supervisor
Head Cook
Hospitality
Food Service
Guest Satisfaction
Inventory Management
Team Leadership
Cactus Club Cafe
Richmond Centre

Perks

Generous paid time off
Wellness program
Meals
Paid training
Remote work allowance

Licenses

Occupational First Aid Certificate

Seniority

Mid level

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