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Sienna Senior Living

Cook - Retirement

Port Coquitlam, BC, Canada

$27.56 CAD / hour · Full-time

Within 25 km of Burnaby · About 13.3 km from the city centre

Apply on careers.siennaliving.ca About employer

Applications open in a new tab.

Job details

Pay: $27.56 CAD / hour
Job type: Full-time
Posted: Nov 14, 2026

Original job description

Cook
Aspira Mayfair Terrace Retirement Living - 2267 Kelly Avenue, Port Coquitlam, BC, V3C 6N4
Rate of Pay: $27.56/hr
This posting is for an existing vacancy.

This is a Temporary Full-Time position.

Term: 6 Months

Schedule:

Sunday 6:30AM-2:00PM
Monday 6:30AM-2:00PM
Tuesday 6:30AM-2:00PM
Wednesday 6:30AM-2:00PM
Thursday 6:30AM-2:00PM
Friday OFF
Saturday OFF

At Sienna you won’t just fill a position; you will build lasting relationships with residents who call Aspira their home. Join us in a role where knowing each resident not just by name, but by story, is not just possible, it is expected. Our purpose is to cultivate happiness in daily life! We truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity, and respect.

Why you belong here:

We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal and professional needs:

A competitive wage
Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What you’ll be doing:

You will be a welcomed team member, working in a fast-paced environment where you will make a meaningful difference in residents’ lives. As a Cook, you will prepare nutritious, high-quality meals while gaining an understanding of residents’ dietary needs, preferences, and cultural considerations. You will contribute to creating enjoyable dining experiences that support residents’ health and well-being. As an individual and part of a wider team, you will be a strong contributor to the culture of the home, where the focus is always on helping residents live fully, every day.

What makes you a great fit?

You have hands-on experience preparing meals and snacks in a fast-paced kitchen, following recipes, production sheets, and menu guidelines.
You understand the importance of meeting prescribed dietary requirements, proper food temperatures, and portion control while maintaining high quality standards.
Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action
In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers

What you need to know:

Grade 12 minimum education required
A valid Safe Food Handling Certificate
Experience with cooking in institutional, health care, restaurant, or hospitality
You must be legally eligible to work in Canada or have a valid work/study permit
You must successfully pass a Vulnerable Sector Check
Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

Apply on careers.siennaliving.ca About employer

More about this job

Responsibilities

The Cook at Sienna Senior Living will prepare nutritious, high-quality meals for seniors, following recipes, menus and dietary requirements. When the team leader is away, the Cook will manage kitchen operations and order food and supplies.

Requirements

Candidates need Grade 12, a valid Safe Food Handling Certificate, and experience cooking in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check.

Skills

Food preparation
Recipe execution
Portion control
Food safety
Dietary needs planning
Menu planning
Food quality inspection
Supply ordering
Kitchen operations
Institutional cooking
Team leadership
Safe Food Handling

Benefits

Continuous learning and growth

Keywords

Cook
Chef
Institutional cooking
Food preparation
Food service
Retirement home
Senior living
Long-term care
Dietary requirements
Food Safe
Safe Food Handling
Kitchen
Cafeteria
Hospitality
Restaurant
Menu planning
Inventory ordering
Vulnerable Sector Check
Full-time
Temporary

Licenses

Safe Food Handling Certificate

Seniority

Entry level

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