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Within 25 km of Burnaby

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Compass Group Canada

Cook Casual

Surrey, BC, Canada

Part-time

Within 25 km of Burnaby · About 19.5 km from the city centre

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Job details

Job type: Part-time
Posted: Nov 9, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry's best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Experience

Required

Culinary background/certification is an asset.

Licenses & Certifications

Required

FoodSafe

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More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place, for high-volume food service while maintaining quality standards. Clean and maintain kitchen equipment, label and rotate stored products, communicate with operational departments, and report maintenance needs or accidents.

Requirements

Requires proven cooking experience, FoodSafe certification, and a strong understanding of cooking methods, ingredients, equipment, and procedures. A recognized cooking school certificate and culinary background or certification are assets; candidates should work accurately and quickly, communicate well, and be able to work independently and as part of a team.

Skills

Food Preparation
Cooking
Mise En Place
Food Safety
Kitchen Equipment Cleaning
Food Storage And Rotation
Quality Control
Communication
Attention To Detail
Time Management
Teamwork
Independent Work

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Preparation
Pre-Cooking
High-Volume Production
Mise En Place
Food Safety
FoodSafe
Cooking Methods
Ingredients
Kitchen Equipment
Food Storage
Product Labeling
Date Labeling
Food Rotation
Quality Food Service
Health And Safety
Restaurant Cooking
Prep Cooking
Culinary Background
Cooking School Certificate
Equipment Maintenance
Teamwork
Communication

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