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Location
Burnaby, BCV5E 1E7
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Work location
On site
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Salary$20.00 to $22.00HOUR hourly (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Morning, Evening, Weekend, Shift, Flexible hours
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3670273
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Manage kitchen operations
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Work under pressure
Personal suitability
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Dependability
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Organized
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Reliability
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Time management