Jobs in Burnaby

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Within 25 km of Burnaby · Save search & get alerts

Added 5 months ago
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Added 5 months ago
Senior Buyer - Purchasing
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Added 5 months ago
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Added 5 months ago
EK
Host
Earls Kitchen + Bar
Burnaby, British Columbia
- $18.25 to $19.85 CAD / hour
Added 5 months ago
K
Program Management Associate
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Vancouver, British Columbia
- $45,000 to $55,000 CAD / year
Added 5 months ago
H
Director of Product Management
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Vancouver, British Columbia
- $250,000 to $350,000 CAD / year
Added 5 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Vancouver, British Columbia
- $60,000 to $70,000 CAD / year
Added 5 months ago
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Added 2 months ago
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Added 3 months ago
AB
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Added 3 months ago
NP
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- $19.55 to $22.87 CAD / hour
Added 2 months ago
Senior HR Business Partner, Major Projects - Burnaby
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Added 3 months ago
VC
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Added 4 months ago
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- From $26.35 CAD / hour
Added 3 months ago
MH
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Added 3 months ago
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Added 3 months ago
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Plumbing & Heating Service Technician
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Vancouver, BC
- $68.82 to $79.26 CAD / hour
Added 3 months ago
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Earls Kitchen + Bar

Chef De Cuisine

Vancouver, BC, Canada

$60,000 to $70,000 CAD / year · Full-time

Within 25 km of Burnaby · About 11.7 km from the city centre

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Job details

Pay: $60,000 to $70,000 CAD / year
Job type: Full-time
Apply by: Jan 17, 2027
Experience: At least 2 years experience in a similar role.
Posted: Jun 15, 2026

Original job description

We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career.

The successful candidate must be passionate and relentless in their pursuit of delivering perfect service and food to each guest and developing future leaders for their region and organization as a whole.

As a Chef De Cuisine, you will:

Attend P&L meetings and communicate results to the Regional team
Own the profitability of the store
Write a competitive annual budget for flawless restaurant operations
Utilize earls’ selection, development, and recognition programs to create an engaging leader and partner experience
Own all back-of-house routines, systems, and procedures to ensure consistency and profitability
Develop action plans with leadership teams to improve overall results
Achieve flawless operations by developing and executing an annual business plan

What we need from you:

At least 2 years experience in a similar role.
A passion for food and a strong desire to pursue a career in culinary arts.
Excellent leadership and communication skills, with the ability to inspire and motivate others.
A passion and commitment to hospitality, teamwork, and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
The ability to legally work in Canada.

What’s in it for you:

Salary range up to $60,000 - $70,000 annually, plus the perks and benefits below
Flexible scheduling to support work/life balance
Leadership meal budget and employee discounts
Flexible unpaid vacation
Leadership and mentorship programs
In-house culinary training programs and mentorship from experienced chefs
Opportunity for advancement with a goal to lead a culinary team and make a meaningful impact on our culinary program
Comprehensive health care benefits and a healthy lifestyle spending account to support you in living your best life

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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More about this job

Responsibilities

As a Chef De Cuisine, you will oversee back-of-house routines and ensure profitability while developing action plans to improve overall results. You will also attend P&L meetings and communicate results to the regional team.

Requirements

Candidates must have at least 2 years of experience in a similar role and a strong passion for culinary arts. Excellent leadership and communication skills, along with a commitment to hospitality and teamwork, are essential.

Skills

Leadership
Communication
Teamwork
Mentorship
Culinary Arts
Hospitality
Budgeting
Profitability
Coaching
Motivation
Engagement
Service Excellence
Food Quality
Operational Consistency
Action Planning
Personal Growth

Benefits

Flexible Scheduling
Leadership Meal Budget
Employee Discounts
Flexible Unpaid Vacation
Leadership and Mentorship Programs
In-House Culinary Training Programs
Comprehensive Health Care Benefits
Healthy Lifestyle Spending Account

Visa sponsorship

Not detected in the job text

Keywords

Chef De Cuisine
Head Chef
Culinary Career
Profitability
Budgeting
Back-of-House
Leadership
Mentorship
Culinary Training
Hospitality
Team Development
Service Quality
P&L Meetings
Action Plans
Employee Engagement
Food Service
Restaurant Operations
Personal Growth
Communication Skills
Motivation
Work-Life Balance
Flexible Scheduling
Health Care Benefits
Employee Discounts
Culinary Programs
Leadership Programs
Supportive Environment
Engaging Experience
Career Advancement
Diversity and Inclusion

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