Jobs in Burnaby

Newest first

Within 25 km of Burnaby

Added 7 hours ago
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Korean Air

chef

Coquitlam, BC, Canada

Full-time

Within 25 km of Burnaby · About 16.1 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 28, 2026
Posted: Aug 8, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Prepare and cook meals or specialty foods, plan menus, and ensure food meets quality standards. Maintain food cost, consumption, sales, and inventory records; instruct and supervise kitchen staff; and requisition food and kitchen supplies.

Requirements

Requires a secondary school graduation certificate and 2 years to less than 3 years of experience. The role is on-site and requires the ability to prepare food, plan menus, and supervise kitchen staff.

Skills

Food Cost Recordkeeping
Inventory Management
Cooking
Food Preparation
Menu Planning
Kitchen Staff Supervision
Staff Instruction
Food Quality Control
Food Presentation
Supply Requisition

Visa sponsorship

Not detected in the job text

Keywords

Food Costs
Food Consumption
Sales Records
Inventory
Cooking
Food Preparation
Specialty Foods
Menu Planning
Food Quality Standards
Food Garnishing
Food Presentation
Kitchen Staff Supervision
Staff Training
Food Supplies
Kitchen Supplies

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