Jobs in Burnaby

Newest first

Within 25 km of Burnaby

Added 8 hours ago
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Registered Nurse (RN), Pediatric Oncology/Hematology/Bone Marrow Transplant - BC Children’s Hospital
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Vancouver, BC
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Vancouver, BC
Added 9 hours ago
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Vancouver, BC
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server - food and beverage services
Spicy 6 Fine Indian Cuisine
Vancouver, BC
Added 13 hours ago
restaurant manager
Spicy 6 Fine Indian Cuisine
Vancouver, BC

Subway

Assistant manager, restaurant

Vancouver, BC, Canada

Full-time

Within 25 km of Burnaby · About 12.2 km from the city centre

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Job details

Job type: Full-time
Apply by: Dec 13, 2026
Working hours: 40 hours per week
Posted: Nov 13, 2026

Original job description

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Evaluate daily operations
Plan and organize daily operations
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Experience

2 years to less than 3 years

Employment terms options

Flexible hours
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

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More about this job

Responsibilities

Evaluate, plan, and organize daily restaurant operations, including staff schedules, training, service offerings, and operational procedures. Maintain inventory and regulatory compliance while addressing customer concerns and providing customer service.

Requirements

A secondary (high) school graduation certificate is required. The role requires 2 to less than 3 years of experience.

Skills

Daily Operations Management
Operations Planning
Staff Scheduling
Staff Training
Service Planning
Operational Procedures
Inventory Management
Health And Safety Compliance
Complaint Resolution
Customer Service

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Daily Operations
Operations Planning
Staff Scheduling
Staff Training
Service Offerings
Operational Procedures
Inventory Management
Health And Safety Regulations
Customer Complaints
Customer Service
Flexible Hours
Permanent Employment

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