Sous chef jobs in Burnaby, British Columbia

Find sous chef jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 5 months ago
Sous Chef - LOCAL Public Eatery, River District
LOCAL Public Eatery
Vancouver, British Columbia
Added 4 months ago
Chef / Sous Chef - JOEY Burrard
JOEY Restaurant Group
Vancouver, British Columbia
Added 4 months ago
Chef / Sous Chef - JOEY Bentall
JOEY Restaurant Group
Vancouver, British Columbia
Added 4 months ago
Chef / Sous Chef - JOEY Burnaby
JOEY Restaurant Group
Burnaby, British Columbia
Added 5 months ago
EK
Jr. Sous Chef
Earls Kitchen + Bar
Burnaby, British Columbia
- $18.25 to $25 CAD / hour
Added 5 months ago
EK
Sous Chef
Earls Kitchen + Bar
Port Coquitlam, British Columbia
- $18.25 to $24 CAD / hour
Added 5 months ago
Chef de Partie / Head Sous Chef - JOEY Shipyards
JOEY Restaurant Group
Vancouver, British Columbia
Added 5 months ago
EK
Sous Chef
Earls Kitchen + Bar
Surrey, British Columbia
- $17.85 to $26 CAD / hour
Added 1 month ago
WH
Sous Chef
Westmont Hospitality Group
Vancouver, BC
- $55,000 to $60,000 CAD / year
Added 1 month ago
EK
Sous Chef
Earls Kitchen + Bar
Vancouver, BC
- $18.25 to $24 CAD / hour
Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Vancouver, British Columbia
Added 5 months ago
D
Sous Chef - Kobes Creek Lodge
Dexterra
Vancouver, British Columbia
- Up to $29.5 CAD / hour
Added 4 months ago
Chef / Sous Chef - JOEY Burrard
JOEY Restaurants
Vancouver, British Columbia
Added 4 months ago
Chef / Sous Chef - JOEY Bentall
JOEY Restaurants
Vancouver, British Columbia
Added 4 months ago
Chef / Sous Chef - JOEY Burnaby
JOEY Restaurants
Burnaby, British Columbia
Added 3 months ago
Sous Chef (Kitchen Manager I)
Din Tai Fung North America
Vancouver, British Columbia
Added 4 months ago
Senior Sous Chef – Shark Club Vancouver
Northland Properties
Vancouver, British Columbia
Added 4 months ago
Sous Chef – Shark Club Vancouver
Northland Properties
Vancouver, British Columbia
Added 4 months ago
Sous Chef – Shark Club Vancouver
Northland Properties
Vancouver, British Columbia
Added 5 months ago
Chef de Partie / Head Sous Chef - JOEY Shipyards
JOEY Restaurants
Vancouver, British Columbia
Added 6 months ago
Sous Chef - Shark Club Kamloops
Northland Properties
Kelowna, British Columbia

No more jobs.

Earls Kitchen + Bar

Sous Chef

Surrey, BC, Canada

$17.85 to $26 CAD / hour · Part-time

Within 25 km of Burnaby · About 11.2 km from the city centre

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Job details

Pay: $17.85 to $26 CAD / hour
Job type: Part-time
Posted: May 20, 2026

Original job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

2 Years of Culinary Experience
1 Year of Management Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

Hourly range between $17.85-$26.00 (including gratuity)
Flexible scheduling to support work/life balance
Employee discount
Leadership meal budget
Mentorship programs
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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More about this job

Responsibilities

The Sous Chef will oversee day-to-day kitchen operations and ensure exceptional food production while managing kitchen staff. They will also handle food ordering, cost control, and maintain quality standards.

Requirements

Candidates should have 2 years of culinary experience and 1 year of management experience. A passion for culinary arts and a commitment to teamwork and learning are essential.

Skills

Culinary Experience
Management
Teamwork
Problem Solving
Communication
Food Production
Quality Control
Mentoring
Training
Multi-Tasking
Guest Experience
Collaboration
Decision Making
Coaching
Feedback
Safety

Benefits

Flexible Scheduling
Employee Discount
Leadership Meal Budget
Mentorship Programs
Apprenticeship Opportunities
One On One Culinary Training
Additional In-House Hospitality Training
Career Development

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Kitchen Operations
Food Production
Management
Team Leadership
Quality Control
Food Safety
Mentorship
Training
Guest Experience
Collaboration
Problem Solving
Communication
Cost Control
Multi-Tasking

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