Food & hospitality jobs in Burnaby, British Columbia

Find food & hospitality jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 4 days ago
Cook (Casual) - The Waterford
Century Group
Delta, BC
Added 4 days ago
Grill Cook, Part-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Burnaby, BC
Added 4 days ago
Grill Cook - Full Time & Part Time
Compass Group Canada
North Vancouver, BC
Added 4 days ago
Pastry Cook III - PT
Marriott
Vancouver, BC
Added 4 days ago
Food counter attendant
McDonald's
North Vancouver, BC
Added 4 days ago
Food counter attendant
McDonald's
North Vancouver, BC
Added 4 days ago
VH
Pastry Chef
Viaggio Hospitality Group
Vancouver, BC
- $22 to $26 CAD / hour
Added 4 days ago
JB
Barista
JJ Bean Coffee Roasters
Vancouver, BC
- $18 CAD / hour
Added 4 days ago
Restaurant Server
Capilano Suspension Bridge Park - Capilano Group
North Vancouver, BC
Added 4 days ago
Line Cook - LMIA Available
Hirez Manpower Solutions Inc.
Vancouver, BC
Added 4 days ago
Line Cook / Kitchen Leadership - JOEY Burrard
JOEY Restaurant Group
Vancouver, BC
Added 4 days ago
WS
White Spot Line Cook (Entry Level)
White Spot
Burnaby, BC
- $18.25 to $19.5 USD / hour
Added 4 days ago
VC
Health Care Food Service Supervisor
Vancouver Coastal Health
Vancouver, BC
- $34.81 CAD / hour
Added 4 days ago
restaurant manager
Sushi Wara
Delta, BC
Added 4 days ago
Food Service Manager (CSNM Required)
Compass Group Canada
Vancouver, BC
Added 4 days ago
Food Service Manager
北京爱康医疗投资控股集团
Vancouver, BC
Added 4 days ago
chef
Mario's Kitchen
Delta, BC
Added 4 days ago
Mobile Food Services Manager (BC Corrections)
Compass Group Canada
Surrey, BC
Added 4 days ago
CG
Restaurant Server
Capilano Group
North Vancouver, BC
- $18.25 CAD / hour
Added 4 days ago
SL
Senior Sous Chef - BC Place
Sodexo Live! in Canada
Vancouver, BC
- $80,000 to $82,000 CAD / year
Added 4 days ago
Chef
Save-On-Foods
Burnaby, BC
Added 4 days ago
SL
Executive Sous Chef - Vancouver Convention Centre
Sodexo Live! in Canada
Vancouver, BC
- $95,000 to $100,000 CAD / year
Added 4 days ago
Line Cook / Kitchen Leadership - JOEY Burrard
JOEY Restaurants
Vancouver, BC
Added 4 days ago
Server/Supervisor
Boston Pizza
Burnaby, BC
Added 4 days ago
Cook - AgeCare Royal City
AgeCare
New Westminster, BC

Boston Pizza

Server/Supervisor

135-6200 McKay Avenue, Burnaby, BC, V5H 4L7, Canada

Full-time

Within 25 km of Burnaby · About 5.3 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 8, 2026
Posted: Oct 29, 2026

Original job description

Overview

Front of House (FOH) Supervisor

A Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, and performance management of the Front of House team members. The Front of House Supervisor supports the team to ensure that our most important people, our Guests, and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to thriving workplace culture.

Responsibilities

Why Is BP A Great Place To Work?

What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program *
Leadership Training Programs, and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs

What does a successful Front of House Supervisor look like?

Leads by example and works "Shoulder to Shoulder" with team members and coaches in the moment
Driven to develop existing skills, and is consistently seeking new learning and skill-building moments
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
Effectively communicates development opportunities of the team with AGM and FOH manager and supports in these wherever possible
Maintains a positive composure and thrives in a fast-paced environment

Qualifications

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy, and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

CAD $22.00/Hr.

Max

CAD $23.00/Hr.

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More about this job

Responsibilities

The Front of House Supervisor assists the General Manager with daily restaurant operations and supports the training and performance management of the team. They ensure guests receive an excellent experience while maintaining brand standards and a safe, fun work environment.

Requirements

The ideal candidate demonstrates strong leadership, organizational skills, and the ability to work effectively in a fast-paced environment. They must be committed to hospitality standards and have a drive for continuous learning and team development.

Skills

Leadership
Performance management
Training and development
Time management
Organizational skills
Communication
Hospitality
Food safety
Team building
Conflict resolution
Coaching

Benefits

Flexible scheduling
Career growth opportunities
Boston Pizza Scholarship Program
Leadership training programs
Mentorship programs
Reward and recognition programs

Visa sponsorship

Not detected in the job text

Keywords

Front of House
Restaurant Operations
Leadership
Performance Management
Hospitality
Food Safety
Team Development
Customer Service
Brand Standards
Casual Dining
Time Management
Mentorship
Staff Training

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