Food & hospitality jobs in Burnaby, British Columbia

Find food & hospitality jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 13 days ago
Sous Chef
MAPLE LEAF LOUNGE
Burnaby, BC
Added 13 days ago
Cook 2
SSP
Richmond, BC
Added 13 days ago
Server and Storage Architect
Simon Fraser University
Burnaby, BC
Added 13 days ago
Pastry Chef
Marriott
Vancouver, BC
Added 13 days ago
Cook (Casual/Part-Time)
PARC Retirement Living
Burnaby, BC
Added 13 days ago
Cook (Casual/On-Call)
PARC Retirement Living
Burnaby, BC
Added 13 days ago
kitchen helper
Cardero's Restaurant
Vancouver, BC
Added 14 days ago
restaurant manager
Triple O's Restaurants
Delta, BC
Added 14 days ago
cook
Hyde Park Restaurant Group
Vancouver, BC
Added 14 days ago
EK
Dishwasher
Earls Kitchen + Bar
Vancouver, BC
- $18.25 to $24 CAD / hour
Added 14 days ago
HM
Line Cook - LMIA Available
Hirez Manpower Solutions Inc.
Vancouver, BC
- $18 to $22 CAD / hour
Added 14 days ago
Cook
Aramark Canada
Vancouver, BC
Added 14 days ago
Travel Agent
Skyteam Travel Inc
Surrey, BC
Added 14 days ago
WH
Cook 2
Westmont Hospitality Group
Vancouver, BC
- Up to $22.51 CAD / hour
Added 14 days ago
Dishwasher
Holt Renfrew
Vancouver, BC
Added 14 days ago
Dishwasher
Holt Renfrew
Vancouver, BC
Added 14 days ago
Server Assistant
Marriott
Vancouver, BC
Added 14 days ago
Server
Marriott
Vancouver, BC
Added 14 days ago
Grill Cook - Full Time & Part Time
Compass Group Canada
North Vancouver, BC
Added 14 days ago
kitchen helper
Cardero's Restaurant
Vancouver, BC
Added 14 days ago
cook
Cardero's Restaurant
Vancouver, BC
Added 14 days ago
cook
Hawksworth Restaurant Group
Vancouver, BC
Added 14 days ago
cook
Hyde Park Restaurant Group
Vancouver, BC
Added 14 days ago
Bar Manager
Vancouver Rowing Club
Vancouver, BC
Added 14 days ago
restaurant manager
Otaru Japanese Kitchen
Richmond, BC

Otaru Japanese Kitchen

restaurant manager

Richmond, BC, Canada

$100,001 - $500,000 · Full-time

Within 25 km of Burnaby · About 19.8 km from the city centre

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Job details

Pay: $100,001 - $500,000
Job type: Full-time
Apply by: Nov 12, 2026
Posted: Oct 21, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

$100,001 - $500,000

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns

Supervision

5-10 people

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More about this job

Responsibilities

Manage restaurant budgets, profitability, daily operations, menu pricing, revenues, inventory, and supplier arrangements. Recruit, schedule, train, and supervise staff while ensuring health and safety compliance, supporting marketing, and addressing customer concerns.

Requirements

Requires a secondary (high) school graduation certificate and 3 to less than 5 years of experience. The role is on-site in Richmond, British Columbia, and includes supervising 5–10 people.

Skills

Budget Analysis
Budget Development
Profitability Management
Restaurant Operations
Menu Pricing
Cost Monitoring
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Marketing Implementation
Customer Complaint Resolution

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budget Analysis
Budget Development
Profitability
Food Costs
Menu Pricing
Labour Costs
Daily Operations
Staff Recruitment
Work Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Marketing Plans
Customer Complaints
Food And Beverage
Kitchen Supplies
Cleaning Supplies

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