Food & hospitality jobs in Burnaby, British Columbia

Find food & hospitality jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 25 days ago
SP
Chef
Surrey Punjab Dhaba Ltd.
Surrey, BC
- From $36.6 CAD / hour
Added 25 days ago
SP
Cook
Surrey Punjab Dhaba Ltd.
Surrey, BC
- From $37 CAD / hour
Added 25 days ago
DB
Food service supervisor
Desi Bites Restaurant Ltd.
Surrey, BC
- From $21 CAD / hour
Added 25 days ago
NC
Cook
Northern Cafe
Vancouver, BC
- $20 to $22 CAD / hour
Added 25 days ago
DS
Cook
Dhaliwal Sweet
Surrey, BC
- From $23.5 CAD / hour
Added 25 days ago
SC
Restaurant manager
Sushi California
Vancouver, BC
- From $37 CAD / hour
Added 25 days ago
G8
Food service supervisor
Gobong 88
Burnaby, BC
- $20.5 to $21 CAD / hour
Added 25 days ago
SB
Food service supervisor
Steamworks Brewpub
Vancouver, BC
- From $20.45 CAD / hour
Added 25 days ago
HF
Restaurant manager
Hi Five Chicken
Burnaby, BC
- $38.5 to $39 CAD / hour
Added 25 days ago
SO
Head chef
SUSHI ON
Port Coquitlam, BC
- $38.5 to $39 CAD / hour
Added 25 days ago
AR
Food service supervisor
A&W Restaurants
Vancouver, BC
- From $20.45 CAD / hour
Added 25 days ago
PK
Restaurant manager
POPLAR Korean Restaurant
Vancouver, BC
- $37 to $38 CAD / hour
Added 25 days ago
J3
Restaurant manager
John 3:16 Malaysian Delights Ltd
Richmond, BC
- From $38.4 CAD / hour
Added 25 days ago
MI
Reservations manager
Majesty International Travel Inc
Vancouver, BC
- $41.5 to $43 CAD / hour
Added 25 days ago
1P
Restaurant manager
184 Pizza Corner
Surrey, BC
- From $38 CAD / hour
Added 25 days ago
SI
Chef de partie
Sula Indian Restaurant
Vancouver, BC
- $36.6 to $38 CAD / hour
Added 25 days ago
S
Food service supervisor
Subway
Surrey, BC
- From $20.45 CAD / hour
Added 25 days ago
S
Food service supervisor
Subway
Surrey, BC
- From $20.45 CAD / hour
Added 25 days ago
LF
Butcher - retail or wholesale
LLH Food Service Group
Burnaby, BC
- From $23.69 CAD / hour
Added 25 days ago
PC
Restaurant manager
Pinoy Cravings Cuisine Inc
Burnaby, BC
- From $36.6 CAD / hour
Added 25 days ago
TG
Chef
The Great Indian Cuisine
Surrey, BC
- From $37 CAD / hour
Added 25 days ago
TG
Cook
The Great Indian Cuisine
Surrey, BC
- From $24.5 CAD / hour
Added 25 days ago
LS
Restaurant manager
Los Sapos Tacos Inc.
Vancouver, BC
- From $39 CAD / hour
Added 25 days ago
B
Restaurant manager
barBURRITO
Surrey, BC
- From $37 CAD / hour
Added 25 days ago
FO
Cook
Four Olives Restaurant Ltd
Vancouver, BC
- From $22 CAD / hour

John 3:16 Malaysian Delights Ltd

Restaurant manager

6832 & 6838 No 3 Road, Richmond, BC, V6Y 2C4, Canada

On-site

From $38.4 CAD / hour · Full-time

Within 25 km of Burnaby · About 17.2 km from the city centre

Apply About employer

Applications open in a new tab.

Job details

Pay: From $38.4 CAD / hour
Job type: Full-time
Workplace: On-site
Working hours: 30 hours per week
Posted: Jul 12, 2026

Original job description

Location 6832 & 6838 No 3 RoadRichmond, BCV6Y 2C4
Work location On site
Salary$38.40HOUR hourly / 30 hours per week
Terms of employment Permanent employmentFull time
Morning, Day, Evening
Starts as soon as possible
Benefits: Other benefits
vacancies 1 vacancy
Source Job Bank #3620083

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Experience and specialization

Computer and technology knowledge

Electronic cash register
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Word
Point of sale system
Spreadsheet

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Benefits

Other benefits

Free parking available
Team building opportunities
Parking available

Apply About employer

Report this job