Restaurant manager jobs in Burnaby, British Columbia

Find restaurant manager jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 24 days ago
SB
Restaurant manager
Sushi Box
Burnaby, BC
- From $36.6 CAD / hour
Added 24 days ago
AR
Assistant manager - food services
A&W Restaurant
Richmond, BC
- From $28 CAD / hour
Added 24 days ago
NP
Restaurant manager
Nonstop Pizza
Delta, BC
- From $38.5 CAD / hour
Added 24 days ago
NP
Restaurant manager
Novo Pizzeria & Wine Bar
Vancouver, BC
- From $66,612 CAD / year
Added 24 days ago
B
Restaurant manager
Basha
Burnaby, BC
- From $36.75 CAD / hour
Added 24 days ago
HA
Food services manager
Heritage Asian Eatery
Vancouver, BC
- $35 to $38 CAD / hour
Added 24 days ago
RA
Restaurant manager
Ricky's All Day Grill
Delta, BC
- From $39.5 CAD / hour
Added 25 days ago
DT
Restaurant manager
Desi Turka Indian Cuisine Inc.
Burnaby, BC
- From $38.5 CAD / hour
Added 25 days ago
CF
Assistant manager - food services
Casereccio Foods
Vancouver, BC
- $43,500 to $60,000 CAD / year
Added 25 days ago
BP
Restaurant assistant manager
Boston Pizza
Vancouver, BC
- From $38.5 CAD / hour
Added 25 days ago
MS
Restaurant assistant manager
Mega Sushi West Vancouver
West Vancouver, BC
- $38.5 to $40.5 CAD / hour
Added 25 days ago
AJ
Food services manager
Asa Japanese Restaurant
Vancouver, BC
- From $39 CAD / hour
Added 25 days ago
TH
Food services manager
Tim Hortons
Pitt Meadows, BC
- From $38.4 CAD / hour
Added 25 days ago
TP
Food and beverage service manager
The Parlour Restaurant
Vancouver, BC
- From $38.5 CAD / hour
Added 25 days ago
MN
Restaurant manager
Meetrice Noodle Restaurant Richmond
Richmond, BC
- From $39 CAD / hour
Added 25 days ago
F
Restaurant manager
Fatburger
Burnaby, BC
- From $38.5 CAD / hour
Added 25 days ago
SM
Restaurant manager
Sushi Mura Entertainment
Vancouver, BC
- $35 to $39 CAD / hour
Added 25 days ago
RF
Food services manager
RNN FOOD SUPPLY LTD
Coquitlam, BC
- $37 to $38 CAD / hour
Added 25 days ago
GN
Restaurant manager
GOOD NINE KOREAN BBQ
Richmond, BC
- From $37 CAD / hour
Added 25 days ago
BS
Restaurant manager
Bene Sushi Restaurant
West Vancouver, BC
- From $37 CAD / hour
Added 25 days ago
TS
Restaurant manager
Todai Sushi
Delta, BC
- From $39 CAD / hour
Added 25 days ago
OB
Food services manager
Onda By Casereccio
Vancouver, BC
- $43,500 to $60,000 CAD / year
Added 25 days ago
S
Food services manager
Saku
Vancouver, BC
- From $39 CAD / hour
Added 25 days ago
AB
Fast food restaurant manager
ALI BABA PIZZA- Tsawwassen
Delta, BC
- From $39 CAD / hour
Added 25 days ago
HE
Restaurant manager
Hariyali Express Indian Cuisine & Bar
Vancouver, BC
- From $40 CAD / hour

The Parlour Restaurant

Food and beverage service manager

1011 Hamilton St, Vancouver, BC, V6B 5T4, Canada

On-site

From $38.5 CAD / hour · Full-time

Within 25 km of Burnaby · About 12.3 km from the city centre

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Job details

Pay: From $38.5 CAD / hour
Job type: Full-time
Workplace: On-site
Working hours: 30 hours per week
Posted: Aug 27, 2026

Original job description

Location 1011 Hamilton StVancouver, BCV6B 5T4
Work location On site
Salary$38.50HOUR hourly / 30 hours per week
Terms of employment Permanent employmentFull time
Day, Evening, Night, Weekend
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3658146

Overview

Languages

English

Education

College/CEGEP
Restaurant/food services management
Hospitality administration/management, other

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Responsibilities

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

11-15 people

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

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