Part-time jobs in Burnaby, British Columbia

Find part-time jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 13 days ago
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Richmond, BC
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Richmond, BC
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Richmond, BC
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Vancouver, BC
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Port Coquitlam, BC
- $19 to $22 CAD / hour
Added 13 days ago
EK
Dishwasher
Earls Kitchen + Bar
Vancouver, BC
- $18.25 to $24 CAD / hour
Added 13 days ago
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Loblaw Companies Limited
Vancouver, BC
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Earls Kitchen + Bar

Dishwasher

Vancouver, BC, Canada

$18.25 to $24 CAD / hour · Part-time

Within 25 km of Burnaby · About 12.2 km from the city centre

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Job details

Pay: $18.25 to $24 CAD / hour
Job type: Part-time
Apply by: Jul 7, 2027
Posted: Oct 22, 2026

Original job description

We are looking for motivated, self-starting Dishwashers to enhance our kitchen team. As a Dishwasher, you help ensure the Earls environment is unbelievably clean and organized. This role keeps the restaurant's wheels turning, and is the foundation of all of our Chefs’ careers.

As a Dishwasher, you will:

Uphold the highest kitchen standards. Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
Be the cornerstone of teamwork in the restaurant. Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication.
Adapt to any situation with ease. Tackle problems by using your master multi-tasking and communication skills, and be empowered to make decisions for you and your team members.

What you bring to the kitchen:

A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
The ability to legally work in Canada.

What’s in it for you:

$18.25 - $24.00 Including Gratuities
Competitive compensation
Flexible scheduling to support work/life balance
Employee discount
Mentorship programs
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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More about this job

Responsibilities

Maintain high standards of cleanliness and safety at the kitchen station, helping keep the restaurant organized and running smoothly. Collaborate and communicate with staff across the restaurant, adapt to changing situations, and make decisions to support the team.

Requirements

Applicants should have a passion for culinary experiences and a commitment to teamwork, while helping create a supportive experience for colleagues and guests. A willingness to learn, openness to feedback and coaching, and legal authorization to work in Canada are required.

Skills

Attention To Detail
Cleanliness
Food Safety
Teamwork
Communication
Multitasking
Problem-Solving
Adaptability
Willingness To Learn
Openness To Feedback
Culinary Interest

Benefits

Competitive Compensation
Flexible Scheduling
Employee Discount
Mentorship Programs
Apprenticeship Opportunities
One-On-One Culinary Training
Hospitality And Culinary Training Programs
Leadership Programs
Career Development
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Dishwashing
Kitchen Standards
Cleanliness
Safety
Restaurant Operations
Teamwork
Communication
Multitasking
Problem-Solving
Adaptability
Culinary
Hospitality
Coaching
Mentorship
Apprenticeship
Food And Beverage

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