Food & hospitality jobs in Burnaby, British Columbia

Find food & hospitality jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 1 month ago
Kitchen Helper - Commissary Kitchen
AMS of UBC
Vancouver, BC
Added 1 month ago
Guest Services Manager
Marriott
Vancouver, BC
Added 1 month ago
LM
Demi Chef de Partie - Casino Vancouver
Lahal Management LP
Coquitlam, BC
- $23.44 to $24.07 CAD / hour
Added 1 month ago
Barista - Full Time & Part Time
Havergal
North Vancouver, BC
Added 5 months ago
Sous Chef – Shark Club Vancouver
Sandman Hotel Group
Vancouver, BC
Added 1 month ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Vancouver, BC
- $20 to $23 CAD / hour
Added 1 month ago
EK
Sous Chef
Earls Kitchen + Bar
Surrey, BC
- $21 to $27 CAD / hour
Added 2 months ago
WS
White Spot Line Cook - Open Availability
White Spot
Vancouver, BC
- $18.85 to $22 CAD / hour
Added 1 month ago
Prep_Assistant Cook
Chartwell
Surrey, BC
Added 1 month ago
Baker, Full Time
Compass Group Canada
Vancouver, BC
Added 1 month ago
Baker, Full Time
Group Compass Ltee
Vancouver, BC
Added 1 month ago
Catering Supervisor
Sodexo Live!
Vancouver, BC
Added 1 month ago
barista - Store# 52925, GRANDVIEW CENTRAL
Starbucks Coffee Company
Surrey, BC
Added 1 month ago
Guest Service Agent
Northland Properties
Surrey, BC
Added 1 month ago
Server Assistant (Full-Time)
Hyatt Regency
Vancouver, BC
Added 1 month ago
BE
Sous Chef
Birdies Eats & Drinks
Burnaby, BC
- $22 to $28 CAD / hour
Added 1 month ago
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
Added 1 month ago
Kitchen Helper - Gallery Lounge & Patio
AMS of UBC
Vancouver, BC
Added 1 month ago
Banquet Server/Bartender
Vancouver Aquarium
Vancouver, BC
Added 2 months ago
EK
Bartender
Earls Kitchen + Bar
Surrey, BC
- $18.25 CAD / hour
Added 3 months ago
WS
White Spot YVR Line Cook – Open Availability
White Spot
Richmond, BC
- $18 to $24 CAD / hour
Added 2 months ago
Dishwasher | Richmond Centre
Cactus Club Cafe
Richmond, BC
Added 2 months ago
Server | North Burnaby
Cactus Club Cafe
Burnaby, BC
Added 2 months ago
Restaurant Manager | Byrne Road
Cactus Club Cafe
Burnaby, BC
Added 2 months ago
EK
Cook
Earls Kitchen + Bar
Richmond, BC
- $18.25 to $21 CAD / hour

Lahal Management LP

Demi Chef de Partie - Casino Vancouver

Coquitlam, BC, Canada

$23.44 to $24.07 CAD / hour · Full-time

Within 25 km of Burnaby · About 8.1 km from the city centre

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Job details

Pay: $23.44 to $24.07 CAD / hour
Job type: Full-time
Experience: Minimum 2 years of culinary experience
Posted: Sep 17, 2026

Original job description

Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Supports the Chef de Partie with prep, cooking, and presentation of menu items; follows standardized recipes
Completes station mise en place as directed, ensuring ingredients, garnishes, and tools are prepared and organized
Assists with basic cooking tasks, including portioning, assembling dishes, and maintaining pace during service
Maintains cleanliness of equipment and work areas, following all health and safety procedures
Receives stock and assists with labeling, dating, storing, and rotating products
Provides backup coverage for the station when the Chef de Partie is absent or during peak periods
Assists with month‑end inventory by completing counts and reporting usage as directed
Attends culinary meetings as required
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with guests, ownership, and team members
Ensures compliance with licensing laws, health and safety, and other statutory regulations
Performs other duties as assigned or directed

Education and Qualifications

High School Diploma; Culinary education an asset
Must be available to work a flexible schedule including evenings, weekends and holidays
Minimum 2 years of culinary experience
Red Seal certification through ITA or current enrollment in the program an asset
Food Safety Certification
Ability to successfully clear a criminal record check
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

The company is committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

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More about this job

Responsibilities

The Demi Chef de Partie supports the Sous Chef and Chef de Partie in the preparation, cooking, and presentation of menu items while maintaining high standards of cleanliness. They are responsible for station mise en place, inventory management, and ensuring compliance with all health and safety regulations.

Requirements

Candidates must have a minimum of 2 years of culinary experience and a High School Diploma, with culinary education and Red Seal certification considered assets. Applicants must possess a Food Safety Certification and be available to work a flexible schedule including evenings, weekends, and holidays.

Skills

Food Preparation
Menu Execution
Mise En Place
Cooking
Food Safety
Inventory Management
Stock Rotation
Kitchen Cleanliness
Team Collaboration
Communication
Portioning
Customer Service

Visa sponsorship

Not detected in the job text

Keywords

Demi Chef de Partie
Culinary
Sous Chef
Chef de Partie
Mise En Place
Food Safety
Red Seal
Inventory
Kitchen Operations
Health and Safety
Standardized Recipes
Stock Management
Hospitality
Food Preparation
Customer Service

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