Food & hospitality jobs in Burnaby, British Columbia

Find food & hospitality jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 2 days ago
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Cook - Regular Full-time
Louis Brier Home and Hospital
Vancouver, BC
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Louis Brier Home and Hospital
Vancouver, BC
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Louis Brier Home and Hospital

Cook - Regular Full-time

Vancouver, BC, Canada

Full-time

Within 25 km of Burnaby · About 12.2 km from the city centre

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Job details

Job type: Full-time
Apply by: May 1, 2027
Posted: Nov 2, 2026

Original job description

WHO ARE WE

Located in the Oakridge area of Vancouver, B.C., Louis Brier Home and Hospital is a 215-bed accredited residential care facility situated next to the Weinberg Residence, which is home to 40 assisted living and 20 private pay complex care residents.

Our Mission at Louis Brier Home and Hospital and Weinberg Residence (LBHH & WR) is to provide compassionate and person-centred care prioritizing quality, safety and innovation, guided by Jewish traditions and values.

Our Vision is to be recognized as a centre of excellence and leaders in healthcare.

Our Values – “CHAI” Hebrew word for LIFE.

Caring

We ‘Show It.’

Health, Safety and Wellness

We ‘Do It Right.’

Accountability

We ‘Own It.’

Integrity

We ‘Do What’s Right.’

ARE YOU READY for the #LouisBrierLIFE?

Purpose of the Position: The Cook is responsible for preparing assigned food items; planning the preparation and cooking schedule; cooking and seasoning food items; inspecting and tasting food; maintaining established food rotations; and assigning tasks to Food Service Workers.

RESPONSIBILITIES

Prepares assigned food items by following established menus and recipes, determining ingredients and quantities required and assembling ingredients and equipment.

Plans preparation and cooking schedule.

Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, meats/fish/poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking.

Inspects and tastes food for temperature and quality, and adjusts accordingly.

Carves food items such as meat and poultry, and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.

Maintains established rotations of food in storage, and utilizes left-over prepared foods to minimize spoilage and waste.

Maintains equipment and work areas in clean and tidy condition, and reports equipment problems as necessary.

Assigns tasks to designated Food Service Workers in absence of Supervisor, Food Services and Manager. May be required to call in employees for urgent relief assignments according to established procedures.

Ensures the safety of residents while performing work tasks and reports any adverse events to supervisor immediately.

Performs other related duties as assigned.

QUALIFICATIONS

Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. Food Safe Certificate required.

Having Long-term Care or Hospital experience is an asset!

What we offer

Over 400 employees
8-hour shifts
Unionized – HEU
Great opportunities for growth and education
Centrally located with easy transportation options
Free parking available on site
Accredited with Commendation
Earned Wage Access program offers on-demand pay, ahead of payday

Job Type: Regular Full-time

Hours of Work: 5 Days per week (37.5 hours/weekly)

Wage Grid: 29.24/hour, Grid 17

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More about this job

Responsibilities

Prepare, cook, season, inspect, and portion menu items, including therapeutic diets, while following recipes and planned cooking schedules. Maintain food storage rotations, minimize waste, keep equipment and work areas clean, and assign tasks to Food Service Workers when required.

Requirements

Requires graduation from a recognized 12-month cooking program or an equivalent combination of education, training, and experience. A Food Safe Certificate is required; long-term care or hospital experience is an asset.

Skills

Food Preparation
Cooking
Menu and Recipe Following
Meal Planning
Therapeutic Diet Preparation
Food Quality Inspection
Temperature Control
Portion Control
Food Storage Rotation
Waste Reduction
Food Safety
Equipment and Work Area Maintenance
Task Assignment
Food Safe Certification

Benefits

Growth and Education Opportunities
Free On-Site Parking
Earned Wage Access

Visa sponsorship

Not detected in the job text

Keywords

Cooking
Food Preparation
Menus
Recipes
Cooking Schedule
Therapeutic Diets
Soups
Sauces
Salads
Meat
Fish
Poultry
Vegetables
Desserts
Food Quality
Temperature Control
Portion Control
Food Storage Rotation
Food Waste Reduction
Food Safety
Food Safe Certificate
Long-Term Care
Hospital
Food Service Workers

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