Food & hospitality jobs in Burnaby, British Columbia

Find food & hospitality jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 20 days ago
Cook (Full-time) - The Waterford
Century Group
Delta, BC
Added 20 days ago
Cook
Chartwell
Surrey, BC
Added 20 days ago
EK
Server
Earls Kitchen + Bar
Surrey, BC
- $18.25 CAD / hour
Added 20 days ago
Sous Chef - Casual Dining
Northland Properties
Vancouver, BC
Added 20 days ago
restaurant manager
Coast Restaurant
Vancouver, BC
Added 20 days ago
Chef de Partie, Casual, SFU Diamond Alumni Centre
Compass Group Canada
Burnaby, BC
Added 20 days ago
Cook, Casual, SFU Diamond Alumni Centre
Compass Group Canada
Burnaby, BC
Added 20 days ago
Grill Cook, Part-time & Full-time, SFU Dining Commons, Burnaby
Compass Group Canada
Burnaby, BC
Added 20 days ago
BP
Cook
Boston Pizza
Port Coquitlam, BC
- $18.25 CAD / hour
Added 20 days ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $53,000 to $58,000 CAD / year
Added 20 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Vancouver, BC
- $22 to $24 CAD / hour
Added 20 days ago
Chef de Partie, Casual, SFU Diamond Alumni Centre
Havergal
Burnaby, BC
Added 20 days ago
Line Cook / Chef de Partie
Gooseneck Hospitality
Vancouver, BC
Added 20 days ago
Line Cook / Chef de Partie
Moxies
Vancouver, BC
Added 20 days ago
Line Cook / Chef de Partie
Moxies
Vancouver, BC
Added 20 days ago
M
Chef
Moxies
Vancouver, BC
- $80,000 to $86,000 CAD / year
Added 20 days ago
M
Chef
Moxies
Vancouver, BC
- $80,000 to $86,000 CAD / year
Added 20 days ago
Cook, Casual, SFU Diamond Alumni Centre
Havergal
Burnaby, BC
Added 20 days ago
Grill Cook, Part-time & Full-time, SFU Dining Commons, Burnaby
Havergal
Burnaby, BC
Added 20 days ago
PC
Line Cook / Chef de Partie
Parq Casino
Vancouver, BC
- $21 to $23 CAD / hour
Added 20 days ago
Executive Chef
CHEFIN
Vancouver, BC
Added 22 days ago
server - food and beverage services
Ek Chai Kahani
Surrey, BC
Added 22 days ago
Food counter attendant
Ek Chai Kahani
Surrey, BC
Added 22 days ago
Restaurant manager
Korean Air
Coquitlam, BC
Added 22 days ago
Kitchen helper
Spicy 6 Fine Indian Cuisine
Vancouver, BC

Havergal

Cook, Casual, SFU Diamond Alumni Centre

Burnaby, BC, V5A 1S6, Canada

Part-time

Within 25 km of Burnaby · About 1.5 km from the city centre

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Job details

Job type: Part-time
Posted: Oct 14, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

Prepares food products according to corporate standards and maintains high-volume production through effective mise en place. Ensures kitchen cleanliness, proper food storage, and clear communication with operational departments.

Requirements

Requires proven cooking experience and a recognized cooking school certificate. Candidates must hold a valid Food Safety Certification and demonstrate strong knowledge of cooking methods and safety procedures.

Skills

Food preparation
Cooking
Mise en place
Kitchen safety
Food storage
Sanitation
Teamwork
Communication
Equipment maintenance

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Safety Certification
Mise en place
Kitchen equipment
Food storage
Culinary
Food preparation
Health and safety
High volume production
Hospitality

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