Food & hospitality jobs in Burnaby, British Columbia

Find food & hospitality jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 8 days ago
Lead Cook / Kitchen Supervisor
Group Compass Ltee
Vancouver, BC
Added 8 days ago
restaurant manager
Masala Hut
Surrey, BC
Added 8 days ago
Cook - Casual
Maquise
Vancouver, BC
Added 8 days ago
Banquet Server (Server) - Coast Tsawwassen Inn
Century Group
Delta, BC
Added 8 days ago
C
Chef Instructor
CocuSocial
Vancouver, BC
- $200 to $350 CAD / day
Added 8 days ago
Cook
Lookout Housing and Health Society
North Vancouver, BC
Added 8 days ago
Casual - Cook
The Salvation Army in Canada
Vancouver, BC
Added 8 days ago
Dishwasher, Full Time
MAPLE LEAF LOUNGE
Burnaby, BC
Added 8 days ago
Bartender | English Bay
Cactus Club Cafe
Vancouver, BC
Added 8 days ago
WS
White Spot Prep Cook
White Spot
Vancouver, BC
- $19.2 to $20.5 USD / hour
Added 8 days ago
cook
Korean Air
Burnaby, BC
Added 8 days ago
chef
Nana's Kitchen & Hot Sauces Ltd.
Surrey, BC
Added 8 days ago
food service supervisor
Quesada Burritos & Tacos
Surrey, BC
Added 8 days ago
food service supervisor
CoCo Fresh Tea & Juice
Burnaby, BC
Added 8 days ago
cook
Joe Fortes Seafood & Chop House
Vancouver, BC
Added 8 days ago
kitchen manager
No. 24 Cafe & Bistro
Surrey, BC
Added 8 days ago
MH
Line Cook / Chef de Partie
Moments Hospitality Collective
Vancouver, BC
- $20 to $22 CAD / hour
Added 8 days ago
ER
Chef
Entrecote Restaurant
Vancouver, BC
- $70,000 to $75,000 CAD / year
Added 8 days ago
WS
White Spot Line Cook (Entry Level)
White Spot
Vancouver, BC
- $18.85 to $20 USD / hour
Added 8 days ago
sushi chef
Temaki Sushi
Vancouver, BC
Added 8 days ago
chef
Tasty Indian Bistro
Vancouver, BC
Added 8 days ago
Casual - Cook
The Salvation Army Canada and Bermuda Territory
Vancouver, BC
Added 8 days ago
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
Added 8 days ago
Sous Chef
Kitchen Table Group
Vancouver, BC
Added 8 days ago
Hourly Line/Prep Cook
Cineplex
Vancouver, BC

Maquise

Cook - Casual

Vancouver, BC, V6L 2L1, Canada

The hourly wage rate for this position is $27.56 - (base pay+SSO wage*)*Base 22.55 + 5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time. · Part-time

Within 25 km of Burnaby · About 15.6 km from the city centre

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Job details

Pay: The hourly wage rate for this position is $27.56 - (base pay+SSO wage*)*Base 22.55 + 5.01/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.
Job type: Part-time
Posted: Oct 27, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. Additionally, the role involves cleaning kitchen equipment, managing food storage, and reporting any maintenance issues to supervisors.

Requirements

Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is also required to ensure compliance with health and safety regulations.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Inventory rotation
Communication
Cooking methods
Time management
Teamwork
Health and safety compliance

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
Mise en place
Food safety
Kitchen equipment
Inventory management
Culinary
Food service
Health and safety
Restaurant cook
Prep cook
Food storage
Quality control

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