Food & hospitality jobs in Burnaby, British Columbia

Find food & hospitality jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 1 month ago
EK
Cook
Earls Kitchen + Bar
Port Coquitlam, BC
- $18.25 to $24 CAD / hour
Added 1 month ago
EK
Server
Earls Kitchen + Bar
Richmond, BC
- $18.25 to $20 CAD / hour
Added 1 month ago
EK
Sous Chef
Earls Kitchen + Bar
Vancouver, BC
- $18.25 to $24 CAD / hour
Added 1 month ago
Catering Supervisor - BC Place Stadium
Sodexo Live! in Canada
Vancouver, BC
Added 1 month ago
Server, Full-Time (Parental Leave Contract | September 2026 - July 2027)
AccorHotel
Vancouver, BC
Added 1 month ago
Server, Full-Time
AccorHotel
Vancouver, BC
Added 4 months ago
Restaurant Server
Capilano Golf and Country Club
West Vancouver, British Columbia
Added 1 month ago
Banquet Server
Marriott
Vancouver, BC
Added 1 month ago
CM
Gas Bar Attendant
Canadian Mobility Services Ltd
Surrey, BC
- Up to $18.25 CAD / hour
Added 1 month ago
WH
Dishwasher
Westmont Hospitality Group
Vancouver, BC
- Up to $26.12 CAD / hour
Added 4 months ago
Cook | Casual
Sienna Senior Living
Port Coquitlam, British Columbia
Added 1 month ago
Guest Service Agent
Northland Properties
Vancouver, BC
Added 1 month ago
Cook
Vancouver Talmud Torah Association
Vancouver, BC
Added 1 month ago
cook
Kumare Restaurant and Bakery
Richmond, BC
Added 2 months ago
Dishwasher - Overnights
Grand Villa Casino
Burnaby, BC
Added 6 months ago
Bartender - Original Joe's Cloverdale
Recipe Unlimited
Surrey, British Columbia
Added 4 months ago
BP
Server
Boston Pizza
Richmond, British Columbia
- $18.25 CAD / hour
Added 4 months ago
Flight Attendant - Vancouver Base
Vacances Air Canada Vacations / Air Canada Rouge
Vancouver, British Columbia
Added 4 months ago
Sushi Chef - JOEY Shipyards
JOEY Restaurants
North Vancouver, British Columbia
Added 4 months ago
Line Cook / Prep Cook - JOEY Shipyards
JOEY Restaurants
North Vancouver, British Columbia
Added 4 months ago
Server Liaison - JOEY Shipyards
JOEY Restaurants
North Vancouver, British Columbia
Added 4 months ago
Server / Bartender - JOEY Shipyards
JOEY Restaurants
North Vancouver, British Columbia
Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Vancouver, British Columbia
Added 4 months ago
Restaurant Manager
JOEY Restaurants
Vancouver, British Columbia
Added 6 months ago
Dishwasher - School (87526001)
Sodexo Canada Ltd
Vancouver, British Columbia

Kumare Restaurant and Bakery

cook

Richmond, BC, Canada

Full-time

Within 25 km of Burnaby · About 19.8 km from the city centre

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Job details

Job type: Full-time
Posted: Sep 9, 2026

Original job description

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Cuisine specialties

Filipino cuisine

Additional information

Security and safety

Criminal record check
Medical exam

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Weight handling

Between 45 and 60 kg (100-132 lbs)

Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits

Health benefits

Health care plan

Financial benefits

Gratuities
Pension plan

Other Benefits

Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

The cook is responsible for preparing complete meals and individual dishes, specifically specializing in Filipino cuisine. Key duties include managing kitchen operations, supervising staff, and maintaining inventory and food safety standards.

Requirements

Candidates must have 7 months to 1 year of experience and a non-university certificate or diploma in cooking. Required credentials include Cook Trade Certification and Safe Food Handling certificates.

Skills

Filipino Cuisine
Food Portioning
Kitchen Management
Staff Training
Inventory Management
Food Safety
Menu Costing
Supervision
Time Management
Oral Communication

Benefits

Health benefits
Health care plan
Gratuities
Pension plan
Free parking available

Visa sponsorship

Not detected in the job text

Keywords

Filipino Cuisine
Cook Trade Certification
Safe Food Handling Certificate
Food Safety Certificate
Kitchen Operations
Inventory Control
Restaurant
Food Allergies
Portion Control
Staff Supervision

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