Chef jobs in Burnaby, British Columbia

Find chef jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 26 days ago
Chef de Partie
Westmont Hospitality Group
Vancouver, BC
Added 26 days ago
GR
Head chef
Gooi-Ga Restaurant
Coquitlam, BC
- From $37 CAD / hour
Added 26 days ago
PS
Chef
Punjab Sweet House
Surrey, BC
- From $36.75 CAD / hour
Added 26 days ago
MS
Chef
Maharani Sweets & Restaurant Ltd.
Surrey, BC
- From $40.25 CAD / hour
Added 26 days ago
PD
Chef
PHO D' LITE RESTAURANT
Burnaby, BC
- From $38.4 CAD / hour
Added 27 days ago
SI
Chef de partie
Sula Indian Restaurant Main Street
Vancouver, BC
- $36.6 to $37 CAD / hour
Added 27 days ago
SG
Head chef
Seoul Grill House
Surrey, BC
- From $38.46 CAD / hour
Added 27 days ago
HK
Head chef
Hansol Korean Restaurant
Coquitlam, BC
- From $38.5 CAD / hour
Added 27 days ago
IB
Chef
Indian Bombay Bistro Ltd
Burnaby, BC
- From $38.5 CAD / hour
Added 27 days ago
1P
Chef
184 Pizza Corner
Surrey, BC
- From $38.4 CAD / hour
Added 27 days ago
KK
Head chef
Kang’s Kitchen
Coquitlam, BC
- From $38.5 CAD / hour
Added 27 days ago
Chef
Tasty Indian Bistro
Vancouver, BC
Added 27 days ago
CN
Chef
CEFA New Westminster Uptown
New Westminster, BC
- $23 to $26 CAD / hour
Added 27 days ago
DK
Head chef
Dine Kanadiyan
New Westminster, BC
- From $38.4 CAD / hour
Added 28 days ago
Chef de Partie, Part-time & Full-time, SFU Dining Commons
Compass Group Canada
Burnaby, BC
Added 28 days ago
Chef de Partie, Part-time & Full-time, SFU Dining Commons
Havergal
Burnaby, BC
Added 28 days ago
MS
Head chef
Momo Sushi
Vancouver, BC
- From $39 CAD / hour
Added 28 days ago
HJ
Chef
Hiroshi Japanese Ramen
Surrey, BC
- $37 to $38 CAD / hour
Added 28 days ago
WH
Chef de Partie
Westmont Hospitality Group
Vancouver, BC
- $21 to $23 CAD / hour
Added 29 days ago
chef
Korean Air
Coquitlam, BC
Added 29 days ago
LM
Chef de Partie (Pastry) - Gordon Ramsay Steak
Lahal Management LP
Richmond, BC
- $25.06 to $25.67 CAD / hour
Added 29 days ago
LM
Chef de Partie (WOK) FT - River Rock Casino Resort
Lahal Management LP
Richmond, BC
- $25.06 to $27.51 CAD / hour
Added 29 days ago
PB
Chef de Cuisine
Please! Beverage Co.
Vancouver, BC
- $28 to $32 CAD / hour
Added 1 month ago
chef de partie
Pacific Coast Catering
Vancouver, BC
Added 1 month ago
CG
Chef De Partie
Capilano Group
Vancouver, BC
- $28.35 CAD / hour

Havergal

Chef de Partie, Part-time & Full-time, SFU Dining Commons

Burnaby, BC, V5A 1S6, Canada

Full-time · Part-time

Within 25 km of Burnaby · About 1.5 km from the city centre

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Job details

Job type: Full-time · Part-time
Posted: Oct 7, 2026

Original job description

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Help select and develop recipes and menus.

Qualifications:

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Red Seal Certification.
Post-secondary education in culinary or related studies.
Three years of kitchen management experience.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Creative ability to apply trendy food items and presentations to operations.
Excellent interpersonal, communication, and organizational skills.
Able to work in a fast-paced environment, paying attention to accuracy and detail.
Knowledge of Microsoft Excel and Word.

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More about this job

Responsibilities

Supervise and coordinate kitchen staff to ensure high-quality food production, service standards, and sanitation compliance. Manage daily operations including scheduling, inventory tracking, payroll, and menu development.

Requirements

Requires Red Seal Certification, post-secondary education in culinary studies, and at least three years of kitchen management experience. Candidates must possess strong supervisory skills and proficiency in Microsoft Office applications.

Skills

Kitchen management
Food production
Supervision
Menu development
Food safety
Sanitation
Inventory management
Payroll
Staff training
Quality control
Portion control
Microsoft Excel
Microsoft Word
Communication
Organizational skills

Visa sponsorship

Not detected in the job text

Keywords

Chef de Partie
Kitchen Management
Red Seal Certification
Culinary
Food Production
Sanitation
Inventory Control
Menu Planning
Staff Supervision
Payroll
Food Cost Control
Microsoft Excel
Microsoft Word
Catering
Quality Assurance

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