Food & hospitality jobs in Burnaby, British Columbia

Find food & hospitality jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 6 days ago
WS
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- $18.25 to $19.5 CAD / hour
Added 6 days ago
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- $34.81 CAD / hour
Added 6 days ago
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Delta, BC
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Surrey, BC
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- $18.25 CAD / hour
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- $80,000 to $82,000 CAD / year
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Burnaby, BC
Added 6 days ago
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Burnaby, BC
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Richmond, BC
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Vancouver, BC
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Surrey, BC
- From $21 CAD / hour

Save-On-Foods

Chef

Burnaby, BC, Canada

$19.25 - $24.75 · Full-time

Within 25 km of Burnaby · About 2.3 km from the city centre

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Job details

Pay: $19.25 - $24.75
Job type: Full-time
Apply by: Nov 6, 2026
Working hours: 40 hours per week
Posted: Oct 29, 2026

Original job description

PriceSmart Foods is your one stop grocery market offering an abundant selection of authentic Asian and national brand groceries at an exceptional value. Explore new taste traditions with the passionate team at PriceSmart Foods, a division of Pattison Food Group Ltd. and certified a Great Place to Work®.

We are hiring a Chef at our PriceSmart Foods location in Burnaby, BC (Lougheed).

The successful candidate must have open availability and be available for 40 hours per week.

You will be responsible for:

Developing, implementing, executing and maintaining new and existing menu items.
Preparing, cooking, and executing menu items and specials.
Planning and directing food preparation and cooking activities within the department.
Training, educating and supervising team member on menu items and procedures.
Inventory control with a focus on quality.
Managing inventory to minimize food waste and spoilage. Control shrinks by utilizing par levels, writing proper orders or portion control.
Ordering and effectively controlling all kitchen related costs (such as food, labour, shrinks, margin and packaging) to achieve targeted KPIs.
Ensuring accurate stocktaking in the department.

You have:

Experience making a variety of Asian hot foods and cold foods including sushi, dim sum, BBQ and stir fry.
Good working knowledge of W.H.I.M.I.S. and Food Safe Certificate.
A passion for great food and providing outstanding customer service.
A strong work ethic and “let’s get it done” attitude.
Integrity, enthusiasm, and willingness to Go the Extra Mile.
Retail customer service experience (considered an asset).
Fluent in Mandarin and/or Cantonese (considered an asset).

Here are some of the perks we have to offer:

Get paid every Friday!
Exclusive team member offers and discounts.
Benefits & pension eligibility.
Wellness and team member assistance program.
Educational reimbursement & scholarship opportunities.
Opportunities to learn and grow.

IND3

Compensation Details:

$19.25 - $24.75

The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.

Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

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More about this job

Responsibilities

The Chef is responsible for developing and executing menu items while managing kitchen operations, including food preparation and cooking. They must also oversee inventory control, minimize food waste, and train team members to ensure high-quality service and cost efficiency.

Requirements

Candidates must have experience in preparing various Asian hot and cold foods, including sushi and dim sum. A Food Safe Certificate and knowledge of WHMIS are required, along with the ability to work 40 hours per week.

Skills

Asian cuisine
Sushi preparation
Dim sum preparation
BBQ cooking
Stir fry
Menu development
Inventory control
Food safety
WHMIS
Cost control
Team training
Customer service
Stocktaking
Food waste management

Benefits

Weekly pay
Team member offers and discounts
Benefits and pension eligibility
Wellness and team member assistance program
Educational reimbursement
Scholarship opportunities
Opportunities to learn and grow

Visa sponsorship

Not detected in the job text

Keywords

Chef
Asian cuisine
Sushi
Dim sum
BBQ
Stir fry
Menu development
Inventory control
Food safety
WHMIS
Cost control
KPIs
Stocktaking
Retail
Customer service
Food preparation
Kitchen management
Pattison Food Group

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