Food & hospitality jobs in Burnaby, British Columbia

Find food & hospitality jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 7 days ago
kitchen helper
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Vancouver, BC
Added 7 days ago
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Richmond, BC
- From $19 CAD / hour
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Burnaby, BC
- $30 to $40 CAD / hour
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sous-chef
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Burnaby, BC
Added 7 days ago
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Kumare Restaurant and Bakery
Richmond, BC
- From $19 CAD / hour
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Vancouver, BC
- From $39 CAD / hour
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The MRG Group
Vancouver, BC
- $50,000 to $55,000 CAD / year
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Surrey, BC
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Vancouver, BC
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Vancouver, BC
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Vancouver, BC
- $18.25 to $19.5 USD / hour
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The University of British Columbia
Vancouver, BC
- $22.76 to $24.1 CAD / hour
Added 7 days ago
UO
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University of British Columbia
Vancouver, BC
- $22.76 to $24.1 CAD / hour
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Chartwell
Vancouver, BC
Added 7 days ago
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North Vancouver, BC
Added 7 days ago
AF
Chef
Ask For Luigi
Vancouver, BC
- $70,000 to $85,000 CAD / year
Added 7 days ago
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Compass Group Canada
Vancouver, BC
Added 7 days ago
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Vancouver, BC
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Vancouver, BC
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Vancouver, BC
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Vancouver, BC
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Vancouver, BC

Ask For Luigi

Chef

Vancouver, BC, Canada

$70,000 to $85,000 CAD / year · Full-time

Within 25 km of Burnaby · About 12.2 km from the city centre

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Job details

Pay: $70,000 to $85,000 CAD / year
Job type: Full-time
Apply by: Apr 25, 2027
Experience: 2+ years of experience in a similar kitchen leadership role
Posted: Oct 27, 2026

Original job description

Tucked into Vancouver’s Railtown neighbourhood, Ask for Luigi is a Michelin-recommended restaurant known for its handmade pasta, thoughtful Italian-inspired cooking, and warm, lively atmosphere. Our name comes from a story - the kind Italians love to share over a good meal. A friend of a friend tells you, “When you go there, you have to ask for Luigi.” And when you do, you're welcomed like family. It's a simple idea that's been part of who we are since day one: great food, genuine hospitality, and making people feel at home.

We’re looking for an experienced Chef de Cuisine to lead our talented kitchen team and build on everything that makes Ask for Luigi special. We’re looking for someone who is passionate about great ingredients, creative cooking, and bringing out the best in their team. You’ll have the opportunity to contribute fresh ideas, develop seasonal menus, and work alongside a dedicated team that takes pride in what they do.

What you bring to the table

A genuine passion for cooking, great ingredients, and Italian food
2+ years of experience in a similar kitchen leadership role
A strong ability to lead, mentor, and develop a kitchen team
Creativity and an interest in contributing to menu development
Experience managing food costs, labour, inventory, and day-to-day kitchen operations
A calm, confident, and approachable leadership style
Knowledge of Italian food, wine, and aperitivi is an asset
FoodSafe Level 1 certification

What we offer

Competitive base salary, plus gratuities and the KT Bonus Program (posted salary range reflects base salary only)
Paid vacation
50% off dining at Kitchen Table restaurants and cafés for you and up to three guests
Extended health benefits, including dental and vision
A positive, supportive team that takes pride in its work
Opportunities to grow and develop within Kitchen Table Group

Kitchen Table Group is a Vancouver-based hospitality group behind a collection of restaurants and cafés, including Ask for Luigi, Gigi’s, Di Beppe, Pourhouse, Giovane Caffè, Farina a Legna, Motoretta, and more. We're a group of people who love food, hospitality, and bringing people together. Across our restaurants, we believe in creating places where guests feel welcome, teams feel supported, and good ideas are always encouraged.

Ready to bring your talent and creativity to Ask for Luigi? Apply today and join a team that shares your passion for great food and hospitality.

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More about this job

Responsibilities

Lead and develop the kitchen team while overseeing day-to-day kitchen operations, food costs, labour, and inventory. Contribute creative ideas and develop seasonal menus that reflect the restaurant’s Italian-inspired cooking and commitment to quality ingredients.

Requirements

Candidates should have at least two years of experience in a similar kitchen leadership role, a passion for cooking and Italian food, and the ability to lead, mentor, and develop a team. Experience with menu development and kitchen cost and operations management is required; FoodSafe Level 1 is required, while knowledge of Italian food, wine, and aperitivi is an asset.

Skills

Kitchen Leadership
Team Mentoring And Development
Menu Development
Creative Cooking
Italian Cuisine
Ingredient Selection
Food Cost Management
Labour Management
Inventory Management
Kitchen Operations
Leadership
FoodSafe Level 1

Benefits

Competitive Base Salary
Gratuities
Bonus Program
Paid Vacation
50% Dining Discount
Extended Health Benefits
Dental Benefits
Vision Benefits
Growth And Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Chef De Cuisine
Restaurant
Hospitality
Italian Cuisine
Handmade Pasta
Seasonal Menus
Menu Development
Creative Cooking
Quality Ingredients
Kitchen Leadership
Team Mentoring
Team Development
Food Cost Management
Labour Management
Inventory Management
Kitchen Operations
FoodSafe Level 1
Italian Wine
Aperitivi
Michelin-Recommended

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