Food & hospitality jobs in Burnaby, British Columbia

Find food & hospitality jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 8 days ago
Dishwasher
Red Robin Canada Team Members
Surrey, BC
Added 8 days ago
Server
Red Robin Canada Team Members
Coquitlam, BC
Added 8 days ago
Line Cook
Red Robin Canada Team Members
Coquitlam, BC
Added 8 days ago
Server Assistant, Full-Time
AccorHotel
Vancouver, BC
Added 8 days ago
Chef
Save-On-Foods
Vancouver, BC
Added 8 days ago
Bar Manager
Boulevard Kitchen & Oyster Bar
Vancouver, BC
Added 8 days ago
GH
Food Runner / Expeditor
Gooseneck Hospitality
North Vancouver, BC
- $18 CAD / hour
Added 8 days ago
Cook (Casual) - The Waterford
Century Group
Delta, BC
Added 8 days ago
Grill Cook, Part-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Burnaby, BC
Added 8 days ago
Grill Cook - Full Time & Part Time
Compass Group Canada
North Vancouver, BC
Added 8 days ago
Pastry Cook III - PT
Marriott
Vancouver, BC
Added 8 days ago
Food counter attendant
McDonald's
North Vancouver, BC
Added 8 days ago
Food counter attendant
McDonald's
North Vancouver, BC
Added 8 days ago
VH
Pastry Chef
Viaggio Hospitality Group
Vancouver, BC
- $22 to $26 CAD / hour
Added 8 days ago
JB
Barista
JJ Bean Coffee Roasters
Vancouver, BC
- $18 CAD / hour
Added 8 days ago
Restaurant Server
Capilano Suspension Bridge Park - Capilano Group
North Vancouver, BC
Added 8 days ago
Line Cook - LMIA Available
Hirez Manpower Solutions Inc.
Vancouver, BC
Added 8 days ago
Line Cook / Kitchen Leadership - JOEY Burrard
JOEY Restaurant Group
Vancouver, BC
Added 8 days ago
WS
White Spot Line Cook (Entry Level)
White Spot
Burnaby, BC
- $18.25 to $19.5 CAD / hour
Added 8 days ago
VC
Health Care Food Service Supervisor
Vancouver Coastal Health
Vancouver, BC
- $34.81 CAD / hour
Added 8 days ago
restaurant manager
Sushi Wara
Delta, BC
Added 8 days ago
Food Service Manager (CSNM Required)
Compass Group Canada
Vancouver, BC
Added 8 days ago
Food Service Manager
北京爱康医疗投资控股集团
Vancouver, BC
Added 8 days ago
chef
Mario's Kitchen
Delta, BC
Added 8 days ago
Mobile Food Services Manager (BC Corrections)
Compass Group Canada
Surrey, BC

Boulevard Kitchen & Oyster Bar

Bar Manager

Vancouver, BC, Canada

Full-time

Within 25 km of Burnaby · About 12.2 km from the city centre

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Job details

Job type: Full-time
Apply by: Apr 27, 2027
Posted: Oct 29, 2026

Original job description

Company Description Boulevard Kitchen & Oyster Bar is a critically acclaimed, multi-award-winning restaurant in Vancouver known for its refined yet playful approach to cuisine, service, and style. Led by Executive Chef Roger Ma, the kitchen showcases a seafood-focused menu grounded in classical techniques, enhanced with West Coast flair and global influences. The front-of-house team, guided by Executive General Manager JP Potters, emphasizes polished hospitality and meticulous attention to detail. The restaurant offers an elegant, high-caliber dining experience that attracts both local guests and visitors who value exceptional food, service, and atmosphere.

Role Description The Bar Manager is a full-time, on-site leadership role based in Vancouver, BC, responsible for overseeing all aspects of bar operations. This role manages daily bar service, including scheduling, supervising, and supporting bar staff to deliver elevated, guest-focused hospitality. The Bar Manager develops and maintains cocktail, beer, and non-alcoholic beverage programs, including menu design, product selection, costing, and inventory control. The role ensures compliance with liquor regulations and health and safety standards, monitors bar financial performance, and implements strategies to increase sales while maintaining quality. The Bar Manager collaborates closely with the culinary and front-of-house teams to support cohesive service, leads ongoing training and development for bar staff, and assists with special events and seasonal promotions.

Qualifications

Strong customer service skills, with a focus on creating welcoming, attentive, and personalized guest experiences.
Extensive food & beverage knowledge, including cocktails, wine, spirits, beer, and non-alcoholic offerings, as well as bar operations and inventory management.
Excellent communication abilities for coordinating with team members, leadership, and guests in a fast-paced, premium dining environment.
Experience in training, mentoring, and coaching bar and front-of-house staff to maintain high standards of service and product knowledge.
Sales skills and an understanding of upselling, menu engineering, and revenue optimization within a bar program.
Previous bar management or supervisory experience in upscale or high-volume restaurants or hotels.
Strong organizational and problem-solving skills, with the ability to stay composed and effective under pressure.
Knowledge of local liquor laws, responsible beverage service practices, and health and safety regulations.
Ability to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.
Relevant certification such as Serving It Right (or equivalent) and food safety training; additional wine or spirits certifications are an asset.

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More about this job

Responsibilities

Oversee daily bar operations, including staff scheduling and supervision, beverage program development, menu and product selection, costing, inventory control, regulatory compliance, and financial performance. Train and support bar staff, collaborate with culinary and front-of-house teams, and contribute to sales growth, special events, and seasonal promotions.

Requirements

Requires previous bar management or supervisory experience in an upscale or high-volume restaurant or hotel, extensive food and beverage knowledge, and strong customer service, communication, organizational, and problem-solving skills. Candidates should have staff training experience, sales and revenue optimization skills, knowledge of liquor and safety regulations, flexibility to work evenings, weekends, and holidays, and relevant serving and food safety certifications; wine or spirits certifications are an asset.

Skills

Customer Service
Cocktail Program Development
Beverage Menu Design
Inventory Management
Bar Operations
Staff Scheduling
Staff Training and Coaching
Upselling
Menu Engineering
Revenue Optimization
Financial Performance Monitoring
Liquor Law Compliance
Responsible Beverage Service
Health and Safety Compliance
Communication
Problem-Solving

Visa sponsorship

Not detected in the job text

Keywords

Bar Management
Bar Operations
Cocktails
Wine
Spirits
Beer
Non-Alcoholic Beverages
Beverage Program Development
Menu Design
Product Selection
Costing
Inventory Control
Staff Scheduling
Staff Training
Upselling
Menu Engineering
Revenue Optimization
Liquor Regulations
Responsible Beverage Service
Health and Safety Standards
Special Events
Seasonal Promotions
Serving It Right
Food Safety Training

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