Food & hospitality jobs in Burnaby, British Columbia

Find food & hospitality jobs in Burnaby, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Burnaby

Added 1 month ago
ARC Bar & Restaurant Manager
Fairmont Waterfront
Vancouver, BC
Added 1 month ago
WH
Broil/Grill Cook
Westmont Hospitality Group
Vancouver, BC
- $20 to $23 CAD / hour
Added 1 month ago
WH
Chef de Partie
Westmont Hospitality Group
Vancouver, BC
- $21 to $23 CAD / hour
Added 1 month ago
Server, Full-Time (Parental Leave Contract | October 2026 - July 2027)
AccorHotel
Vancouver, BC
Added 1 month ago
food services manager
Heritage Asian Eatery
Vancouver, BC
Added 1 month ago
assistant manager - food services
YYOUNG® Water Limited dba Alkiss® WATER | Aquazon®
Burnaby, BC
Added 1 month ago
food service supervisor
Truffles Fine Foods Catering
Vancouver, BC
Added 1 month ago
restaurant manager
Indian Fusion Restaurant
North Vancouver, BC
Added 1 month ago
food service supervisor
Ek Chai Kahani
Surrey, BC
Added 1 month ago
Cook Helper Casual
Aramark Canada
Burnaby, BC
Added 1 month ago
Cook
Aramark Canada
Burnaby, BC
Added 1 month ago
Casual Cook
Park Place Seniors Living, Inc.
Surrey, BC
Added 1 month ago
cook
East Side Craft House
Vancouver, BC
Added 1 month ago
chef
Korean Air
Coquitlam, BC
Added 1 month ago
Food counter attendant
Burger King
Richmond, BC
Added 1 month ago
Food counter attendant
Spicy 6 Fine Indian Cuisine
Vancouver, BC
Added 1 month ago
Food counter attendant
McDonald's
Coquitlam, BC
Added 1 month ago
assistant manager - food services
HANAMI
Richmond, BC
Added 1 month ago
Kitchen Manager (Seven-10 Kitchen + Bar)
Splitsville Bowl
Richmond, BC
Added 1 month ago
LM
Chef de Partie (Pastry) - Gordon Ramsay Steak
Lahal Management LP
Richmond, BC
- $25.06 to $25.67 CAD / hour
Added 1 month ago
LM
Chef de Partie (WOK) FT - River Rock Casino Resort
Lahal Management LP
Richmond, BC
- $25.06 to $27.51 CAD / hour
Added 1 month ago
restaurant manager
Rickys Group of Family-Style Restaurants
Delta, BC
Added 1 month ago
pastry chef
Mirch Masala Indian Cuisine
Delta, BC
Added 1 month ago
Dishwasher - Part Time
Hyatt Regency
Vancouver, BC
Added 1 month ago
Cook 4 (Cook's Helper) - Part Time
Hyatt Regency
Vancouver, BC

HANAMI

assistant manager - food services

Richmond, BC, Canada

Full-time

Within 25 km of Burnaby · About 19.8 km from the city centre

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Job details

Job type: Full-time
Posted: Apr 15, 2026

Original job description

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

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More about this job

Responsibilities

Manage restaurant budgets, costs, revenues, inventory, and daily operations to support profitability and service quality. Recruit, schedule, train, and supervise staff; ensure regulatory compliance; handle customer concerns; negotiate with suppliers and clients; and support marketing and events.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. Requires 2 to less than 3 years of experience.

Skills

Budget Management
Restaurant Operations
Menu Pricing
Revenue Monitoring
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Cash Balancing
Inventory Management
Supplier Negotiation
Liquor Regulation Compliance
Health And Safety Compliance
Customer Service
Event Management

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Restaurant Management
Budget Development
Profitability
Food Costs
Labour Costs
Daily Operations
Menu Pricing
Staff Recruitment
Work Scheduling
Staff Training
Performance Reviews
Cash Reports
Balance Sheets
Costing
Liquor Legislation
Inventory
Health And Safety Regulations
Supplier Negotiation
Catering
Marketing Plans
Customer Complaints
Customer Service
Event Management

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